LogFAQs > #962571042

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TopicMaking Eggplant Parmesan. What a pain in the ass!
Giant_Aspirin
02/11/22 6:33:06 PM
#11:


bsp77 posted...
1. Slice the eggplant
2. Sweat the eggplant with salt for a bit to get rid of some acrid flavors
3. Dip the eggplant in flour, then egg batter, then breadcrumb/parm/herb mix
4. Pan fry them.on each side a couple minutes
5. Assemble in casserole dish with marinara, eggplant, sliced fresh mozzarella, little more marinara, and parmesan, then another whole second layer on top (I had 8 little mountains)
6. Bake
7. Top with fresh basil and oregano

Lot of work and messy

is this some sort of "eggplant Parmesan casserole", or does EP typically require baking? i assumed it was just battered, dipped and pan fried.

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