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| Topic | Why are Subway restaurants perpetually understaffed? |
| Flauros 02/11/22 11:52:11 PM #14: | Most subways i have seen have 2-3 people tops during peak hours. Some have just one guy and his wife running the place. They sacrifice service speed to cut down on spending while jacking up prices. A turkey, ham and cheese sub was 10 bucks a few days ago. No chips no drink just that. I was flabbergasted. --- https://i.imgur.com/EX6Md7k.gif https://i.imgur.com/ygAzHKB.mp4 https://i.imgur.com/c84omp7.gif https://i.imgur.com/Hj9RrC6.mp4 ... Copied to Clipboard! |
| Topic List | Page List: 1 |