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TopicMaking Eggplant Parmesan. What a pain in the ass!
AltyMcAltface
02/12/22 12:20:52 AM
#25:


thronedfire2 posted...
looks delicious

also eggplant parm is pretty heavy, pasta with it wouldn't be great
that's part of the reason why i like doing mine in just a single layer, then it's not as heavy and is better for serving as a side to pasta and meatballs

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