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Topic | Making Eggplant Parmesan. What a pain in the ass! |
AltyMcAltface 02/12/22 12:20:52 AM #25: | thronedfire2 posted... looks deliciousthat's part of the reason why i like doing mine in just a single layer, then it's not as heavy and is better for serving as a side to pasta and meatballs --- "Altenticity is invaluable. Originality is warned/suspended." - Derp Darmusch ... Copied to Clipboard! |
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