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Topic	Trying to make my own eternal stew
apolloooo 02/13/22 11:27:59 AM #12:	CanuckCowboy posted... You can't just reheat it without serious risk of food poisoning. It literally has to be constantly simmering to stay safe to eat. It's more a thing that can be done at a pub or whatever than something you can realistically do at home tbh. Aw shucks, at least it should be good until tomorrow since i have made 2 days stew before, but not more. Wait what if i just put the cold stew in fridge then reheat it? --- http://i.imgtc.com/iJyp6bF.png http://i.imgtc.com/ZBw36Qh.png Thanks for the peeps that made the pics <3 if i make typos it means i am on phone <cite>apolloooo posted [p:962612271] in Trying to ... [t:79897154]...</cite> <quote>CanuckCowboy posted... </cite> <quote>You can't just reheat it without serious risk of food poisoning. It literally has to be constantly simmering to stay safe to eat. It's more a thing that can be done at a pub or whatever than something you can realistically do at home tbh.</quote>Aw shucks, at least it should be good until tomorrow since i have made 2 days stew before, but not more. Wait what if i just put the cold stew in fridge then reheat it? --- http://i.imgtc.com/iJyp6bF.png http://i.imgtc.com/ZBw36Qh.png Thanks for the peeps that made the pics <3 if i make typos it means i am on phone</quote> ... Copied to Clipboard!
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