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| Topic | Hey, why do recipes call for unsalted butter... but then immediately add salt? |
| captpackrat 02/13/22 2:22:11 PM #2: | Because you never know how much salt is in salted butter. If you start with unsalted, then you know exactly how much you are adding. In reality, most recipes aren't that sensitive and I use salted butter for almost everything instead. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. ... Copied to Clipboard! |
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