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| Topic | Hey, why do recipes call for unsalted butter... but then immediately add salt? |
| shadowsword87 02/13/22 3:04:08 PM #7: | Sahuagin posted... I don't know what you mean. if you use salted butter, then you are stuck with a minimum amount of either salt or butter. (if you use 2 cups of salted butter, then you have X amount of salt, minimum). as soon as you separate them, you are free to use as much or as little of either as you want. this doesn't mean you can't use salted butter, but things are immediately more flexible once you do. What the hell are you doing with 2 cups of salted butter. ... Copied to Clipboard! |
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