LogFAQs > #962617610

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Topic	Hey, why do recipes call for unsalted butter... but then immediately add salt?
Lokarin 02/13/22 3:23:31 PM #10:	Sahuagin posted... ignoring your asinine trolling, a large amount of chocolate chip cookies would take about that much (unsalted) butter. ya, as a kid we'd make cookies all the time and since we had a big extended family nearby we'd always make double-batches so having that much butter on hand was common --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos <cite>Lokarin posted [p:962617610] in Hey, why d... [t:79897447]...</cite> <quote>Sahuagin posted... </cite> <quote>ignoring your asinine trolling, a large amount of chocolate chip cookies would take about that much (unsalted) butter.</quote> ya, as a kid we'd make cookies all the time and since we had a big extended family nearby we'd always make double-batches so having that much butter on hand was common --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos</quote> ... Copied to Clipboard!
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