LogFAQs > #962618278

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, Database 9 ( 09.28.2021-02-17-2022 ), DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	Hey, why do recipes call for unsalted butter... but then immediately add salt?
shadowsword87 02/13/22 3:51:39 PM #14:	Sahuagin posted... ignoring your asinine trolling, a large amount of chocolate chip cookies would take about that much (unsalted) butter. I accept baking needing unsalted butter, because baking you really don't want a lot of salt in it. In general cooking though, if I'm saute'ing some veggies, it doesn't matter if I'm using salted or unsalted butter. <cite>shadowsword87 posted [p:962618278] in Hey, why d... [t:79897447]...</cite> <quote>Sahuagin posted... </cite> <quote>ignoring your asinine trolling, a large amount of chocolate chip cookies would take about that much (unsalted) butter.</quote> I accept baking needing unsalted butter, because baking you really don't want a lot of salt in it. In general cooking though, if I'm saute'ing some veggies, it doesn't matter if I'm using salted or unsalted butter. </quote> ... Copied to Clipboard!
Topic List	Page List: 1