LogFAQs > #962619777

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Topic	Hey, why do recipes call for unsalted butter... but then immediately add salt?
captpackrat 02/13/22 4:50:55 PM #15:	Butter has a low smoke point, 302F (150C), so you have to be very careful with your heat. If you're sauteing or frying, you're better off using clarified butter or ghee, which has a smoke point of 482F (250C). --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:962619777] in Hey, why d... [t:79897447]...</cite> <quote>Butter has a low smoke point, 302F (150C), so you have to be very careful with your heat. If you're sauteing or frying, you're better off using clarified butter or ghee, which has a smoke point of 482F (250C). --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum.</quote> ... Copied to Clipboard!
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