LogFAQs > #962621598

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Topic	Hey, why do recipes call for unsalted butter... but then immediately add salt?
TheSlinja 02/13/22 6:10:32 PM #24:	shadowsword87 posted... Lok, how dare you, I'm here as a one person army trying to remove countless celebrity chefs years of prescribing restaurant techniques for home cooks. unsalted butter is hardly a "resturaunt technique" its just grabbing a different stick of butter at the store if you care enough what a weird crusade --- DIRT ON ME I'M FINNA BLOSSOM <cite>TheSlinja posted [p:962621598] in Hey, why d... [t:79897447]...</cite> <quote>shadowsword87 posted... </cite> <quote>Lok, how dare you, I'm here as a one person army trying to remove countless celebrity chefs years of prescribing restaurant techniques for home cooks.</quote>unsalted butter is hardly a "resturaunt technique" its just grabbing a different stick of butter at the store if you care enough what a weird crusade --- DIRT ON ME I'M FINNA BLOSSOM</quote> ... Copied to Clipboard!
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