LogFAQs > #876392194

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TopicHow is the chorizo at chipotle?
SmokeMassTree
04/02/17 6:58:17 PM
#17:


"They were understaffed"

They had about seven people working tho.

I don't normally go to this one. I guess they have an online order section where they make them. It's not on the line like the other ones I've been to.

Got one for free and a bogo card so it wasn't all bad.

About eight other people were waiting for their online orders also.
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