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TopicWould you heed this warning?
sveksii
10/07/17 3:11:04 AM
#9:


miki_sauvester posted...
as long as it isn't made with raw eggs, it doesn't matter.
Eggs are only part of the story. Unless you're using pasteurized flour (not likely - flour is generally produced with the assumption you're not going to be eating it raw) you're at risk of getting e. coli and the like from consuming it raw.
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