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Topic | Would you heed this warning? |
sveksii 10/07/17 3:11:04 AM #9: | miki_sauvester posted... as long as it isn't made with raw eggs, it doesn't matter.Eggs are only part of the story. Unless you're using pasteurized flour (not likely - flour is generally produced with the assumption you're not going to be eating it raw) you're at risk of getting e. coli and the like from consuming it raw. ... Copied to Clipboard! |
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