LogFAQs > #898323388

Cheese is far more integrated into cuisine of various cultures, where as bacon's usage is more limited. And by itself I find bacon to be rather overrated.

And while it doesn't change my opinion, there probably should be clarification on how you define cheese and bacon. If cheese is specifically referencing to milk derived products vegan "cheese" can do an okay approximation of the flavor of certain cheeses. Due to the breadth of cheese varieties this approximation would be suboptimal, though.

And as far as bacon goes, are we specifically talking about cured and smoked pork meat, or a more general definition? Among various things called bacon, there are certain meats that are similar enough to bacon that eliminating bacon itself isn't really that big of a loss.