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Topic | What's for supper/dinner/evening sustenance? |
Dynalo 11/26/18 5:44:51 PM #90: | Not to toot my own horn, but I'm actually semi impressed with how much my cooking has improved over the last couple years. I know I make mostly chicken based dishes (cause chicken is delicious), but even just when it comes down to timing, or knowing what flavours go together with what, I have improved significantly. I've been debating taking a cooking class at some point. They look like a lot of fun. I still have a ton to learn, that's for sure. --- Assassins do it from behind. ... Copied to Clipboard! |
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