LogFAQs > #913747640

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Topic	So I went to BK this morning, what happened to their cruisants?
Mead 12/07/18 10:28:00 PM #2:	Proper croissants need to be made with butter to make them yummy and give them the right fluffy texture since the water content of the butter steaming out is what lifts up the layers of dough Butter can be a little pricey and spoils though so Id imagine theyre substituting that and they taste crummy as a result --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:913747640] in So I went ... [t:77280144]...</cite> <quote>Proper croissants need to be made with butter to make them yummy and give them the right fluffy texture since the water content of the butter steaming out is what lifts up the layers of dough Butter can be a little pricey and spoils though so Id imagine theyre substituting that and they taste crummy as a result --- If they drag you through the mud, it doesnt change whats in your blood</quote> ... Copied to Clipboard!
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