LogFAQs > #923507570

A

"Yes, actually," you say. "I wasn't sure if I was going to do it, but I suppose we could try."

You finish up with the sauce and bring out a new frying pan.

"This will be something simple so we don't have to worry about it while we work on the venison," you say. "Great-Uncle. Do you have any water spinach?"

"Umm... No, I don't think so," Alessandro replies.

"What about regular spinach?"

"Umm... Maybe? Check the refrigerator."

You check, and find a very small amount of spinach.

"Well that's not going to do for the whole family," you mutter.

You look around in the pantry, and you find several cans of green beans. These will work, as they have a similar texture and thickness.

You continue to rummage around, and while you don't find Sichuan peppers, you do find some standard red chili peppers. You take those and pair them with the green beans as you stir-fry them in vegetable oil in the fifth pan.

"That is very simple," Raven says.

"Classic stir-fry," you say. "Everyone loves it because almost anyone can do it."

You make heaping plates worth of the stir-fried green beans and peppers, making sure to season with salt and pepper, while Raven takes care of roasting four more steaks. You keep the steaks warm with a Heat spell, but you do fear they won't be good come time to eat.

A) Speed up the process
B) Try another way of preserving the steaks
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