LogFAQs > #933093611

WhiskeyDisk posted...

I hear what you're saying, and I've always been an advocate of owning a crock pot since there's hundreds if not thousands of great recipes to be made on the cheap for things that take all of 20 minutes to prep before you go to work and it cooks all day, you come home to a good warm meal plus leftovers

Crock pots are something I wish I'd gotten into years sooner. When I first started using them I actually had to call my mother and was like, "Hey mom, why didn't you tell me about crock pots when I was a kid? This was stuff adult me needed to know."

I definitely second advocating to anyone reading this, go out and get one of these. They're cheap to buy, and they pay for themselves when you factor in time/effort and ingredients.

WhiskeyDisk posted...

There is no shame in buying in bulk when the price is right, doubly so on frozen foods that will keep for a long time. That's just being a smart consumer. Especially if you live on your own.

Yeah see I don't live on my own. I live with my significant other in an arrangement where there's at least some level of shared food spending and storage. With limited freezer space we do have to be sensitive about bulk purchasing single serving prepared meals that the other half might not like.

>No one wants to admit they ate nine cans of ravioli

I bought 60 of those jumbo cans of Chef Boyardee ravioli because they were on special. The 2.5lbs fuckers. I left one can in the pantry untouched as a reminder to keep me humble; where it stayed for years until somebody ate it.

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