LogFAQs > #937526878

wolfy42 posted...

It should be noted that you usually have 3 people (at least) at a fast food place, one is dealing with dine in customers, and often you have another who is clearing tables etc, so having 3 people instead of 2, would not be an extra cost, and it would speed up service for the people in line (so you would end up making more of a profit over all that way. You would also ensure the maximum safety of your customers and your employees (as long as the person dealing with the customers wore gloves/a mask, and didn't give out non-bill change (you can use a basket and tongs to hand out cash and receive it, touching none of it with your gloves directly. Just put a sign up that change will be rounded to the nearest dollar or ignored if it's less than a dollar, if your not ok with that, don't eat there.

It could be an extra cost depending on what they other people are doing. Like wiping down stuff in the back. And extra cost isn't the only thing that matters. If they are trying to minimize the amount of people in at a time, they'll work with the bare minimum. Not to mention, if some of their workers are worried about coming in, or are already quarantined, then they may have less workers, but the same times they have to work. You can say all these things about the place, but they are doing what they need to do with the amount of people they have. You can give all these brilliant ideas. But there could be a reason why they are doing it a certain way... And it also might not speed up the service. You're changing the pattern. It would most likely slow down service. Changing the normal pattern does that most of the time... But I do agree with "If you're not ok with what the restaurant is doing, don't eat there"... But they would also have to clean the tongs off every time, too. Like more wipes and time wasted. Especially when most people are worried about that if they're already going to a fast food place.

You have to understand, people are already taking precautions to protect themselves. And to protect the customer. But they can only do so much. I understand that you're in that group of people that need extra precautions. But that means it's up to you to take extra steps to help yourself. Avoiding fast foods altogether might be the best step for you. Most people still going are ok with the precautions being taking. If they aren't, then they stop going to those places. I know many others in the "at risk" group, but even they aren't as paranoid as you are (Except maybe my grandma, but she's always been paranoid, even before the virus, so...). But they will stay away from the danger as much as possible. And wash their hands often, as well... Just being careful is enough to keep the virus at bay. The extra paranoia is a little much...
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