LogFAQs > #937545092

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Topic	I like to purposefully leave ingredients out of recipes.
blu 04/16/20 10:08:17 PM #1:	Like leaving the baking soda or eggs out and see what happens. Its not fun when its more predictable, but it was a useful learning tool when just starting out and also when getting into new food genres. <cite>blu posted [p:937545092] in I like to ... [t:78592159]...</cite> <quote>Like leaving the baking soda or eggs out and see what happens. Its not fun when its more predictable, but it was a useful learning tool when just starting out and also when getting into new food genres. </quote> ... Copied to Clipboard!
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