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Topic | I like to purposefully leave ingredients out of recipes. |
blu 04/17/20 9:32:41 AM #14: | adjl posted... I'm more a fan of getting a theoretical understanding of what each ingredient does rather than relying on experimentation and potentially ruining my food, but once I have that, I'll make tweaks or substitutions based on that understanding to see how it works. Some things work better than others, but I usually do end up with something edible enough, and given that that was my goal in starting to cook/bake in the first place, I'd say that's preferable to higher-stakes experimentation. Have you read anything like On Food and Cooking? That one is a bit older but still pretty good. ... Copied to Clipboard! |
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