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TopicIt makes my blood boil when ppl claim fat shaming is done to benefit the target
adjl
08/03/21 8:37:59 PM
#52:


KodyKeir posted...
Sure, but we don't have to use corn syrup to make it.

We don't, though for at-home candy making, it's by far the easiest option available to add glucose to prevent crystallization. Simply adding straight glucose would be better (both in terms of effectiveness and nutritionally, since it's corn syrup's fructose content that's the main problem), but you usually have to go out of your way to find that, plus it's a real pain to work with.

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