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TopicPoutine is the nastiest fucking food imaginable
Mead
09/26/21 4:36:22 PM
#30:


VeeVees posted...
Why would you deep fry them? You pour the hot gravy on top so they melt.

because fried things are delicious

they still melt they are just melted in little crunch pockets

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my resting temp can easily be in the 90's -Krazy_Kirby
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