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Topic	If you had to use a steak sauce, what kind would you choose?
captpackrat 01/29/22 3:12:53 PM #28:	A good steak never needs sauce. For a rib eye I like to use just simple Lawry's Seasoned Salt. It enhances the flavor of the meat without overwhelming it. If it's a tough piece of meat, I think I'd go with something like a Swiss steak, which is beef that's been tenderized by pounding ("swissing") then braised with vegetables such as tomatoes, carrots and onions. https://gamefaqs.gamespot.com/a/user_image/7/9/1/AAQwHjAAC3TH.jpg --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:962183746] in If you had... [t:79873178]...</cite> <quote>A good steak never needs sauce. For a rib eye I like to use just simple Lawry's Seasoned Salt. It enhances the flavor of the meat without overwhelming it. If it's a tough piece of meat, I think I'd go with something like a Swiss steak, which is beef that's been tenderized by pounding ("swissing") then braised with vegetables such as tomatoes, carrots and onions. https://gamefaqs.gamespot.com/a/user_image/7/9/1/AAQwHjAAC3TH.jpg --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum.</quote> ... Copied to Clipboard!
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