LogFAQs > #964058918

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TopicFood is lower quality than it used to be.
KingButz
04/05/22 10:28:25 PM
#48:


BlueCrystalTear posted...
Allow me to rephrase.

How is "whole grain corn" different from just plain ol' "corn" there? That's more what I was getting at. Is all corn whole grain, or not? Or are they saying it's genetically modified? Or what? Food synthesis is just not something I'm overly educated about.

Whole grains have the "whole" grain. Refined grains remove the fibrous, less tasty parts (usually the bran and/or germ). So regular corn flakes or tortillas or whatever do not have all the corn in them.

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