LogFAQs > #964945691

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TopicNothing on the web about using no bean chili for pasta sauce?!!
JixHedgehog
05/10/22 11:57:49 PM
#11:


Welp, I browned about 5oz of meat, added a can of chili and threw in some left over tomato sauce to thin it and popped all that on some spaghetti

Pretty easy and tasty stuff! What a time saver too, 2lb of mince, maybe 3 cans of chill and a bag of spag and you've got yourself lunch for the week

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