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Topic	What do you use a butane torch for in cooking
BigOlePappy 02/06/23 10:37:01 PM #12:	badjay posted... https://www.youtube.com/watch?v=HS5oW_LNbA8 I've never done it myself, just seen recommendations. But basically it's meant for steaks that get sous vided and then you finish off the outside by torching it with an intense heat to get the desired maillard reaction/browning. It shouldn't burn the outside if you don't over do it. Obviously it's up to the skill of the user of such a thing though... That is one serious food torch. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didn't have cable until I was already a man."PappyHappy <cite>BigOlePappy posted [p:971377585] in What do yo... [t:80338093]...</cite> <quote>badjay posted... </cite><quote>https://www.youtube.com/watch?v=HS5oW_LNbA8I've never done it myself, just seen recommendations. But basically it's meant for steaks that get sous vided and then you finish off the outside by torching it with an intense heat to get the desired maillard reaction/browning. It shouldn't burn the outside if you don't over do it. Obviously it's up to the skill of the user of such a thing though...</quote>That is one serious food torch. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didn't have cable until I was already a man."PappyHappy</quote> ... Copied to Clipboard!
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