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| Topic | Those of you who have ever worked in fast food or retail.... |
| reason 02/26/24 1:48:59 PM #39: | I've had a family owned restaurant my entire life. Of the customers I can recall throughout the over 30 years I actually ran the business (and the cast register), maybe .01% were truly AWFUL. I'd say, around 1-2% were "difficult" and the remainder were normal. It all depends on how YOU treat the customer. Sometimes this can not be helped as there are those people that are just,...well, THOSE type of people, but for the most part, the customer will respond to the way they are treated. Even if they start with a bad attitude, you never really know what is going on with them at the time and a bit of friendly conversation can really make the difference.
--- "Who knows where thoughts come from, they just appear?! - Lucus - Empire Records ... Copied to Clipboard! |
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