LogFAQs > #979710332

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Topic	Rate my dinner.
LeoRavus 04/03/24 12:49:00 PM #13:	FF_Redux posted... Ah yeh, jumbo shrimp have a different and milder flavor from these shrimp. In Scandinavia these smaller shrimp are more common than the bigger ones. When making a stock you only need 15-20 min cooking time and it gets a very strong flavor. In the US our shrimp almost never have the heads on them. It's just the tail. Crawfish are about the only things I see where you get the whole body. --- This is where cool people write stuff. <cite>LeoRavus posted [p:979710332] in Rate my di... [t:80737983]...</cite> <quote>FF_Redux posted... </cite><quote>Ah yeh, jumbo shrimp have a different and milder flavor from these shrimp. In Scandinavia these smaller shrimp are more common than the bigger ones. When making a stock you only need 15-20 min cooking time and it gets a very strong flavor.</quote>In the US our shrimp almost never have the heads on them. It's just the tail. Crawfish are about the only things I see where you get the whole body. --- This is where cool people write stuff.</quote> ... Copied to Clipboard!
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