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TopicFor those wondering, all kosher food are halal, but not all halal food is kosher
Villain_S_Fiend
04/07/24 9:15:34 AM
#23:


RndmNmber1 posted...
Imagine being this racist.
People has been killing animals and bleed the blood out to preserve meat quality even before Islam created.
I'm curious how you think objections to halal and/or kosher slaughter practices are so racist that it's hard to imagine. I also have objections to tossing live animals into a cooking vessel, or flaying a live frog to serve its still-beating heart. Would you accuse me of being racist for that?

Tyranthraxus posted...
I don't particularly see Halal slaughtering as more cruel than slaughtering in general. The "suffers more" is just nit picking. So a cow bleeds to death over 30 seconds instead getting killed first by a kinetic rod and then drained of blood. Big deal. If you have that much of a problem with it you probably shouldn't be eating meat.
The gap between instant blackout and 30 seconds of suffering before death is enormous, if you give a shit about suffering. If you see the difference between an animal basically being "turned off" and an animal being strung up and bled out in a panic as nitpicking... I dunno, that seems wrong-headed to me.

Obviously there are endless facets of animal farming and slaughter that can be discussed, and imo they're worth being discussed. Dismissing such concerns as "death is death is death and the details don't matter" is disconcerting.

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The food here is terrible. My steak was so tough it attacked my coffee and the coffee was too weak to defend itself.
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