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Topic	How would you prepare a beef tenderloin?
adjl 04/11/24 4:25:06 PM #2:	The only time I've actually worked with a full beef tenderloin, I turned the middle ~2-3 lb into beef wellington (which was a lot of work and could have turned out better because it was my first time trying it, but was really good), got ~8 nice steaks out of it, and used the trimmings to make some phenomenal beef stir fry. A whole tenderloin is a lot of meat, though, so it's not something I have any desire to make a habit of getting. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:979858630] in How would ... [t:80744687]...</cite> <quote>The only time I've actually worked with a full beef tenderloin, I turned the middle ~2-3 lb into beef wellington (which was a lot of work and could have turned out better because it was my first time trying it, but was really good), got ~8 nice steaks out of it, and used the trimmings to make some phenomenal beef stir fry. A whole tenderloin is a lot of meat, though, so it's not something I have any desire to make a habit of getting. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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