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TopicToday I tried raw
FL81
04/24/24 12:46:42 PM
#13:


Tyranthraxus posted...
You can't get chicken that is "salmonella free" what you can do is manually verify there are no parasites and then cut away the exterior layer of the chicken where the bacteria is. It's safe to eat (as long as it's prepared hygienically) but I think it plain tastes gross.
I don't always eat raw chicken, but when I do I prefer salmonella free

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