LogFAQs > #980092541

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Topic	Today I tried raw
ClayGuida 04/25/24 5:20:01 PM #34:	Enclave posted... And yeah, I don't know why he thinks raw chicken is tough. If I'm having chicken breast I like it sous vide so I can safely cook it to around 60-62 C or about 140-145 F for people who need Fahrenheit. Very juicy and tender, 73 C 165 F and it's dry and more stringy. Dark meat on the other hand, cook the shit out of it, it's damn near bullet proof, can't fuck it up. You can break cooked chicken apart with your hands, you can't raw chicken. --- lolAmerica <cite>ClayGuida posted [p:980092541] in Today I tr... [t:80754537]...</cite> <quote>Enclave posted... </cite><quote>And yeah, I don't know why he thinks raw chicken is tough. If I'm having chicken breast I like it sous vide so I can safely cook it to around 60-62 C or about 140-145 F for people who need Fahrenheit.Very juicy and tender, 73 C 165 F and it's dry and more stringy.Dark meat on the other hand, cook the shit out of it, it's damn near bullet proof, can't fuck it up.</quote>You can break cooked chicken apart with your hands, you can't raw chicken. --- lolAmerica</quote> ... Copied to Clipboard!
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