Current Events > Rate dinner. Spoilers: it's fire

(+) Yeah! (+)

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Fire

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looks bad

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Nah

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Its probably good, but it looks like port and my body kinda doesn't like pork.
Is that Pesto on it?

The Vegetables look fine, but you could step up your game there a bit.
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This looks like prison food

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Doesn't look very fire like

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SiO4 posted...

Its probably good, but it looks like port and my body kinda doesn't like pork.
Is that Pesto on it?

The Vegetables look fine, but you could step up your game there a bit.

its a butter, garlic, parsley mix.

I havent ate any other side besides broccoli or cauliflower since I started keto


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clean up your plate
and stop buying frozen vegetables
6/10
looks edible

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Too much work for non frozen

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darkprince45 posted...

its a butter, garlic, parsley mix.

I havent ate any other side besides broccoli or cauliflower since I started keto

Oh duhh, I should have thought of Garlic...though I generally don't use crushed garlic like that.
And I don't know Keto, so I am not sure about the Broccoli and Cauliflower bit.

Side note: I love Broccoli, but Cauliflower has never done anything for me.
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Frozen vegetables are garbage tier

It's not hard to buy fresh veggies, chop them up, throw a bit of olive oil and salt over them and roast them for 20mins

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TreyFlowers posted...

Frozen vegetables are garbage tier

It's not hard to buy fresh veggies, chop them up, throw a bit of olive oil and salt over them and roast them for 20mins

tastes the same imo. I cant taste any difference on cauliflower

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darkprince45 posted...

butter lemon, basil & garlic?

As for the veggies, is that valentina sauce?

Parsley and I used Cholula and mixed in spicy pepperjack cheese inside

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TC you don't have to read the whole thing, but I found this study a while ago.
I think it might explain why my body doesn't seem to like pork.

If you do scroll down to the mico-telescope pics that's when it starts getting interesting.

https://www.westonaprice.org/health-topics/food-features/how-does-pork-prepared-in-various-ways-affect-the-blood/
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darkprince45 posted...

Parsley and I used Cholula and mixed in spicy pepperjack cheese inside

heck yeah. Even better than valentina, IMO.

9/10 just because I'm not a fish guy, but I can see me using the same dressing over steak.

ill save the article for later, looks interesting. Yeah, idk where it came from. But Ive always stayed away from pork because everyone says how bad it is for you. Never really researched it. I just needed some new meat besides chicken and salmon

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darkprince45 posted...

ill save the article for later, looks interesting. Yeah, idk where it came from. But Ive always stayed away from pork because everyone says how bad it is for you. Never really researched it. I just needed some new meat besides chicken and salmon

Ya, it's a long read, but if you skim it you will at least get the gist.
I wouldn't normally link it, but you seem interested in this sort of thing.
For me, it was almost like a Eureka moment.
I thought it was just me, but there seems to be something to it...Which is really odd tbh.
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Looks raw

Weird, internal temp exactly at 150

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darkprince45 posted...

ill save the article for later, looks interesting. Yeah, idk where it came from. But Ive always stayed away from pork because everyone says how bad it is for you. Never really researched it. I just needed some new meat besides chicken and salmon

This may sound insane, but hear me out. Ever had beyond beef? The thing even "bleeds" when cooking it. It's 80% credible as beef.