Current Events > Reheating pizza on a teflon pan, my new favorite way of reheating pizza.

(+) Yeah! (+)

put cold pizza in a pan and close it with fitting lid to trap heat. set the stove in the lowest level possible heat and let it be for 4-5 minutes. don't overdo it because it will burn the below. but if you do it right, the lid fits so little heat escape, you will get your reheated pizza's surface almost new. as a bonus, you get nice, crispy, very thin layer of the bottom that feels really good when you eat into it. there is like paper thincrunchy layer at the bottom due to heat you applied and when you bite into it, you get into the soft, warm inner part of the pizza. it's amazing. the surface is still moist and not dry too because the heat isn't directly applied.

i found that microwave is the worst possible way to reheat pizza. might as well eat them cold instead.

oven is decent, but since the heat is applied directly, it can dry up the surface and crusts. doing it on a pan, low heat and lidded is the best.
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Pizza shouldnt be reheated tho
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R1masher posted...

Pizza shouldnt be reheated tho

it should. cold pizza is many kinds of bad, but not awful like microwaved pizza
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Im not going to get in a heated argument about this, but you are write to some degree about the microwave...
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Forgettable posted...

I'd rather wait 30 seconds for an okay microwaved pizza than wait 5 minutes for a good pan fried pizza

microwaved pizza is haram bro. gross
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air fryer.

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Cold pizza > microwaved pizza

ffmasterjose posted...

Cold pizza > microwaved pizza

Yes.

But reheated properly they are superior. Far far superior than either. It is almost as good as fresh one.
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Toaster oven is the best way unless you've got a pizza stone, then regular oven is best.
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SimpleMan posted...

Toaster oven is the best way unless you've got a pizza stone, then regular oven is best.

Never tried toaster oven, but regular oven can dry up the surface so much and doenst give the crisp bottom
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