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Current Events > Im not drunk atm

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FF_Redux
09/14/20 2:19:47 PM
#1:


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DeadBankerDream
09/14/20 2:20:44 PM
#2:


Is your boyfriend?
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FF_Redux
09/14/20 2:21:52 PM
#3:


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R1masher
09/14/20 2:23:41 PM
#4:


da fuck those meatballs at?

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R1R1R1R1R1R1
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FF_Redux
09/14/20 2:25:58 PM
#5:


R1masher posted...
da fuck those meatballs at?

ah thanks you gave me dinner idea for wed/thur.

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scar the 1
09/14/20 2:30:28 PM
#6:


I DMed you a recipe, asking for feedback. I'm trying to learn cooking

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FF_Redux
09/14/20 2:35:02 PM
#7:


scar the 1 posted...
I DMed you a recipe, asking for feedback. I'm trying to learn cooking

that sounded amazing

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scar the 1
09/14/20 2:43:50 PM
#8:


Glad to hear it! I've never done a risotto but I'm trying to invent one that will make me interested

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Stop being so aggressively argumentative for no reason. - UnfairRepresent
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FF_Redux
09/14/20 2:49:39 PM
#9:


scar the 1 posted...
Glad to hear it! I've never done a risotto but I'm trying to invent one that will make me interested

My first risotto were a regular mushroom one then a salmon one.

Then I invented my thai red curry chicken risotto, I need to make that again.

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FF_Redux
09/14/20 2:51:19 PM
#10:


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scar the 1
09/14/20 2:54:37 PM
#11:


FF_Redux posted...
Any questions about the cooking process of the risotto btw?
Not right now I don't think. I found a pretty pedagogic YouTube channel that explained it quite well. I'm mostly worried that the Vsterbotten cheese is too moist. And I figure I should probably practice making regular ones before I attempt this.

...is there a black risotto rice grain? It would look so good

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Austin_Era_II
09/14/20 3:09:02 PM
#12:


What's that white stuff???

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3PiesAndAFork
09/14/20 3:21:24 PM
#13:


Pro-tip for risotto, you can use sushi rice if you can't find (or don't want to buy) arborio rice.

I made one a couple weeks ago with ground lamb, peas, and corn.

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FF_Redux
09/14/20 3:31:42 PM
#14:


scar the 1 posted...
Not right now I don't think. I found a pretty pedagogic YouTube channel that explained it quite well. I'm mostly worried that the Vsterbotten cheese is too moist. And I figure I should probably practice making regular ones before I attempt this.

...is there a black risotto rice grain? It would look so good

yeah practice a couple regular ones, my first mistakes were I had too little stock, I usually make more than the recipie says now, and I didnt toast the rice enough.

And Im not sure, maybe in special shops, I havent seen them at Ica, Coop etc

Austin_Era_II posted...
What's that white stuff???

munakastike

3PiesAndAFork posted...
Pro-tip for risotto, you can use sushi rice if you can't find (or don't want to buy) arborio rice.

I made one a couple weeks ago with ground lamb, peas, and corn.

Its easy to find risotto rice here in Sweden.


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scar the 1
09/14/20 3:37:04 PM
#15:


3PiesAndAFork posted...
Pro-tip for risotto, you can use sushi rice if you can't find (or don't want to buy) arborio rice.

I made one a couple weeks ago with ground lamb, peas, and corn.
I think it's probably easier for me to find arborio rice than sushi rice honestly, hehe. That does sound good though! I kinda wish we had more fresh corn over here.

But I've seen some black rice grains in stores, I just haven't really bothered to check what they're supposed to be used for.

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FF_Redux
09/15/20 6:33:31 PM
#16:


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FF_Redux
09/16/20 10:40:15 AM
#17:


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scar the 1
09/16/20 11:20:49 AM
#18:


FF_Redux posted...
Time to get not drunk again
Dude r du ok?

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FF_Redux
09/16/20 11:22:44 AM
#19:


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Machete
09/16/20 11:23:27 AM
#20:


Am I drunk?
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FF_Redux
09/16/20 12:28:23 PM
#21:


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