Current Events > i just bought 3 KG of kimchi

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apolloooo
09/22/20 12:38:24 AM
#1:


is that too much kimchi? i love kimchi. since there are more it will ferment even further in my house

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Guide
09/22/20 12:39:30 AM
#2:


I mean, it's not if you love kimchi. It lasts forever, so you're good to go.

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indica
09/22/20 12:40:13 AM
#3:


your gut will be happy

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apolloooo
09/22/20 12:40:36 AM
#4:


Guide posted...
I mean, it's not if you love kimchi. It lasts forever, so you're good to go.
YES!

i made kimchi fried rice with pork on sunday and that was my last batch. i practically use this for almost anything lol since it's pretty much ready to serve veggies.

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apolloooo
09/22/20 12:40:48 AM
#5:


indica posted...
your gut will be happy
my tounge too

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Eliza3
09/22/20 12:44:37 AM
#6:


gross

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Guide
09/22/20 12:46:06 AM
#7:


Eliza3 posted...
gross
Alt-Right Reis Clone Eliza

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apolloooo
09/22/20 12:46:22 AM
#8:


Eliza3 posted...
gross
i love bacteria

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Irony
09/22/20 12:58:04 AM
#9:


I like kimchi noodles, but I bought a probiotic kimchi stuff and hated it

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Eliza3
09/22/20 1:00:26 AM
#10:


Guide posted...
Alt-Right Reis Clone Eliza

I live in Korea and never eat the kimchi. Its nasty

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averagejoel
09/22/20 1:06:51 AM
#11:


it's not too much kimchi.

kimchi is great for many reasons. one reason is that, if you use it in a stir fry, you don't need much else in terms of flavour.

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indica
09/23/20 12:47:32 AM
#12:


Eliza3 posted...
I live in Korea and never eat the kimchi. Its nasty
It's probably the oyster or fish sauce. A lot of American brands don't include it, or use very little. What do you do for work there?

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apolloooo
09/23/20 12:50:40 AM
#13:




Ground pork bibimbap with tofu and bean sprout + kimchi

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Once
09/23/20 12:54:55 AM
#14:


apolloooo posted...


Ground pork bibimbap with tofu and bean sprout + kimchi
Nice
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