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FF_Redux
10/31/20 3:42:41 PM
#1:




Panko fried salmon (went bit overcooked :( ), with potatoes, boiled and buttered brussel sprouts, lightly creamed spinach topped with fried brussel sprout leaves.

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R1masher
10/31/20 3:43:34 PM
#2:


No bread/10

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ModLogic
10/31/20 3:44:16 PM
#3:


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Patty_Fleur
10/31/20 3:44:39 PM
#4:


I hate salmon.

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FF_Redux
10/31/20 4:18:44 PM
#5:


ModLogic posted...
do you cook for a job?

No but I cook at my job, its not the main thing.

R1masher posted...
No bread/10

No need for this. If I had bread Id skip the potatoes.

Patty_Fleur posted...
I hate salmon.

its great imo, very versitile.


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kingdrake2
10/31/20 4:20:19 PM
#6:


Patty_Fleur posted...
I hate salmon.


brussel sprout is the worse and spinach. i hate those more than salmon.
i only apologize if that's offensive.
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Cobalt_Wasps
10/31/20 4:20:20 PM
#7:


odd choice to fry the salmon
its very visually appealing
i would eat it
7/10

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FF_Redux
10/31/20 4:25:58 PM
#8:


oh yeah flavor:

A fresh take with ballanced milder flavors, forgot to mention lemon juice I drizzled at top adds acidity, the creamed spimach has a little cream and the a vege stock, also lemon juice, creamy, sweet with slight acidity.
Potatoes are soft and nice and neutral, salmon is cruncy seasoned with salt, white and black pepper and dried dill, this is main salty component among with the boiled brussel sprouts, I added butter to them too.

I loved the fried brussel sprout leaves, nice crunch and nutty bitterness really pushed the flavors up a notch.


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Shablagoo
10/31/20 4:26:50 PM
#9:


10/10

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FF_Redux
10/31/20 4:27:47 PM
#10:


Cobalt_Wasps posted...
odd choice to fry the salmon
its very visually appealing
i would eat it
7/10

well it wasnt complety deep fried, just hot oil in a pan to get the crisp then I cooled the oil down with butter also adding that flavor to the fish. But I had it for too long after I added butter.

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DeadBankerDream
10/31/20 4:29:08 PM
#11:


I hate rosenkl. Don't really like crusted shells on fish unless it's just a filet.

But I love salmon and spinach, so I'd probably eat it.
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FF_Redux
10/31/20 5:16:50 PM
#12:


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FF_Redux
10/31/20 6:13:58 PM
#13:


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FF_Redux
11/01/20 5:59:06 AM
#14:


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FF_Redux
11/01/20 7:51:23 AM
#15:


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MrResetti
11/01/20 7:52:58 AM
#16:


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Shablagoo
11/01/20 11:44:27 AM
#17:


love cabbage too

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darkprince45
11/01/20 11:45:01 AM
#18:


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FF_Redux
11/01/20 1:01:28 PM
#19:


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Smackems
11/01/20 1:05:49 PM
#20:


If it were chicken instead of evil seafood fish monster I would say 8/10

But because of devil fish 0/10 begone Satan fish

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FF_Redux
11/01/20 1:08:15 PM
#21:


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FF_Redux
11/02/20 6:54:30 AM
#22:


FF_Redux posted...


Pasta version from leftovers, its even more amazing.

bump for this

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Frogles
11/02/20 6:56:16 AM
#23:


those are some sweet meals

10/10

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DeadBankerDream
11/02/20 6:56:40 AM
#24:


The salmon looks very dry in the pasta pic.

Probably still good, though. It's salmon.
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FF_Redux
11/02/20 7:27:26 AM
#25:


DeadBankerDream posted...
The salmon looks very dry in the pasta pic.

Probably still good, though. It's salmon.

yeah, it was reheated (i fried it in oil to get the coating crispy again. But the sauce made up for it. Salmon got bit overcooked in the first dish when I made it.

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Shablagoo
11/02/20 2:42:30 PM
#26:


Did you bring enough to share with CE?

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FF_Redux
11/02/20 2:56:53 PM
#27:


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MabusIncarnate
11/02/20 2:59:50 PM
#28:


Looks fantastic, I like everything on the plate, I eat fish, brussel sprouts and spinach pretty often. Salmon is a top tier fish also, I love it.

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Shablagoo
11/02/20 5:20:23 PM
#29:


FF_Redux posted...
How much would you pay?

How much are you asking for?

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FF_Redux
11/03/20 10:55:44 AM
#30:


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Shablagoo
11/03/20 12:27:35 PM
#31:


CE is a family, we share everything here. You wouldnt ask your mother to pay you to help clear the table, would you?

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RedJackson
11/03/20 12:28:36 PM
#32:


Looks delicious man, refreshing tbh

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FF_Redux
11/03/20 12:36:24 PM
#33:


RedJackson posted...
Looks delicious man, refreshing tbh

It really was, the pasta was a light dish so it was easy to eat lots of.


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