Poll of the Day > I'm making potato leek soup

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DirtBasedSoap 10/14/21 10:11:49 PM #1:	Im excited --- wieners and farts??? idk lol <cite>DirtBasedSoap posted [p:959043139] in I'm making... [t:79711217]...</cite> <quote>Im excited </quote> ... Copied to Clipboard!
Zareth 10/14/21 10:16:25 PM #2:	Watch that it doesn't leek out onto the floor --- In my opinion, all slavery is wrong, even the really fancy kind - Mead <cite>Zareth posted [p:959043261] in I'm making... [t:79711217]...</cite> <quote>Watch that it doesn't leek out onto the floor </quote> ... Copied to Clipboard!
Mead 10/14/21 10:16:43 PM #3:	if your potatoes are leaking you gotta call a tuber repair person --- my resting temp can easily be in the 90's -Krazy_Kirby <cite>Mead posted [p:959043266] in I'm making... [t:79711217]...</cite> <quote>if your potatoes are leaking you gotta call a tuber repair person </quote> ... Copied to Clipboard!
DirtBasedSoap 10/14/21 11:45:24 PM #4:	--- wieners and farts??? idk lol <cite>DirtBasedSoap posted [p:959045776] in I'm making... [t:79711217]...</cite> <quote> </quote> ... Copied to Clipboard!
trodi_911 10/15/21 4:02:59 AM #5:	I've heard of side dishes but this is ridiculous. --- "Killing is wrong... and bad. There should be a new stronger word for killing like 'badwrong' or 'badong'." Life is uncertain. Eat dessert first. <cite>trodi_911 posted [p:959049927] in I'm making... [t:79711217]...</cite> <quote>I've heard of side dishes but this is ridiculous. </quote> ... Copied to Clipboard!
Nightwind 10/15/21 4:12:00 AM #6:	Intersting glassware on the back table. Seriously though, looks like the soup turned out very nice. --- Nightwind "the wind has no destination" <cite>Nightwind posted [p:959050029] in I'm making... [t:79711217]...</cite> <quote>Intersting glassware on the back table. Seriously though, looks like the soup turned out very nice. </quote> ... Copied to Clipboard!
Far-Queue 10/15/21 1:33:50 PM #7:	Share the recipe motherfucker --- https://imgur.com/ZwO4qO2 "My last bike gave me severe taint pain." - Dikitain <cite>Far-Queue posted [p:959061992] in I'm making... [t:79711217]...</cite> <quote>Share the recipe motherfucker </quote> ... Copied to Clipboard!
DirtBasedSoap 10/15/21 1:55:32 PM #8:	Potato Leek Soup A French classic, this creamy potato leek soup is quick, easy, and delicious Servings: 6 Prep Time: 25 Minutes Cook Time: 40 Minutes Total Time: 1 Hour 5 Minutes INGREDIENTS 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups l'ow sodium chicken or vegetable broth 2 bay lea ves 3 sprigs fresh thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 eup heavy cream Chives, finely chopped, for serving INSTRLCTIONS Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Adid the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer fur 15 minutes, or until the potatoes are very soft. Fish out the thyme sprig and bay leaves, then pure the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to pure the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired. Note: If using a standard blender to pure the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot. Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving. @Far-Queue it was incredible. I actually made it completely vegan too so my gf could have it :) --- wieners and farts??? idk lol <cite>DirtBasedSoap posted [p:959062784] in I'm making... [t:79711217]...</cite> <quote>Potato Leek Soup A French classic, this creamy potato leek soup is quick, easy, and delicious Servings: 6 Prep Time: 25 Minutes Cook Time: 40 Minutes Total Time: 1 Hour 5 Minutes INGREDIENTS 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups l'ow sodium chicken or vegetable broth 2 bay lea ves 3 sprigs fresh thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 eup heavy cream Chives, finely chopped, for serving INSTRLCTIONS Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Adid the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer fur 15 minutes, or until the potatoes are very soft. Fish out the thyme sprig and bay leaves, then pure the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to pure the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired. Note: If using a standard blender to pure the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot. Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving. @Far-Queue it was incredible. I actually made it completely vegan too so my gf could have it :) </quote> ... Copied to Clipboard!
DirtBasedSoap 10/15/21 1:57:04 PM #9:	Nightwind posted... Intersting glassware on the back table. Seriously though, looks like the soup turned out very nice. huehuehuehue --- wieners and farts??? idk lol <cite>DirtBasedSoap posted [p:959062843] in I'm making... [t:79711217]...</cite> <quote>Nightwind posted... </cite> <quote>Intersting glassware on the back table. Seriously though, looks like the soup turned out very nice.</quote>huehuehuehue </quote> ... Copied to Clipboard!
DirtBasedSoap 10/15/21 2:09:17 PM #10:	side note: my poop smells like garlic now --- wieners and farts??? idk lol <cite>DirtBasedSoap posted [p:959063251] in I'm making... [t:79711217]...</cite> <quote>side note: my poop smells like garlic now </quote> ... Copied to Clipboard!
Far-Queue 10/15/21 3:16:44 PM #11:	Hell yeah you delivered Dirt thanks gonna screencap it now. Every time there's a recipe topic I forget to save them --- https://imgur.com/ZwO4qO2 "My last bike gave me severe taint pain." - Dikitain <cite>Far-Queue posted [p:959065349] in I'm making... [t:79711217]...</cite> <quote>Hell yeah you delivered Dirt thanks gonna screencap it now. Every time there's a recipe topic I forget to save them </quote> ... Copied to Clipboard!
FatalAccident 10/15/21 4:05:17 PM #12:	Far-Queue posted... Share the recipe motherfucker lol --- walks away <cite>FatalAccident posted [p:959066841] in I'm making... [t:79711217]...</cite> <quote>Far-Queue posted... </cite> <quote>Share the recipe motherfucker</quote>lol </quote> ... Copied to Clipboard!
Mead 10/15/21 4:12:15 PM #13:	Dang now I want to make it too --- my resting temp can easily be in the 90's -Krazy_Kirby <cite>Mead posted [p:959067041] in I'm making... [t:79711217]...</cite> <quote>Dang now I want to make it too </quote> ... Copied to Clipboard!
Lil_Bit83 10/15/21 4:16:33 PM #14:	Looks delish --- 2DS FC tempest 1478 9807 1205 <cite>Lil_Bit83 posted [p:959067183] in I'm making... [t:79711217]...</cite> <quote>Looks delish </quote> ... Copied to Clipboard!
Revelation34 10/15/21 4:24:24 PM #15:	Far-Queue posted... Hell yeah you delivered Dirt thanks gonna screencap it now. Every time there's a recipe topic I forget to save them We need to get one to 500 one day. --- Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355, Steam: Kegfarms <cite>Revelation34 posted [p:959067469] in I'm making... [t:79711217]...</cite> <quote>Far-Queue posted...</cite> <quote>Hell yeah you delivered Dirt thanks gonna screencap it now. Every time there's a recipe topic I forget to save them </quote> We need to get one to 500 one day.</quote> ... Copied to Clipboard!
SilentSeph 10/15/21 6:25:14 PM #16:	Not as impressive as the squab forcemeat but looks delicious nonetheless --- Delicious and vicious, while maliciously nutritious. <cite>SilentSeph posted [p:959071072] in I'm making... [t:79711217]...</cite> <quote>Not as impressive as the squab forcemeat but looks delicious nonetheless </quote> ... Copied to Clipboard!
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Poll of the Day > I'm making potato leek soup (+) Yeah! (+)

Poll of the Day > I'm making potato leek soup