Board 8 > In this topic, we name food that we hate but that everyone seems to love

(+) Yeah! (+)

Also Bell Peppers, or any type of "Sweet" pepper I can't stand.

I can get the hot ones like Jalapeno or Habanero, but the sweet "Bell Pepper" I can't stand.

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From: MZero11 | #100
Bones are fine to me but I love boneless hot wings now

I refuse to eat wings if they're boned. Way too much gristle on those things.

And to be honest, pretty much anything with bones in it is better when the bone is removed from the equation. (Chicken, pork, etc.)

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Pickles

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That reminds me, green bell peppers.

That bitterness is so stupid, I can't imagine why anyone would want to eat that. They are 'alright' when sauteed/grilled and with onions on a sandwich/burrito or something, but still, bleh.

That being said, red bell peppers are amazing and my favorite vegetable. Raw only, though, they suck cooked. Why would you ruin that amazing crispy fresh crunchy texture and refreshing, slightly fruity flavor by cooking it and making it all warm and mushy?

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Boneless wings are not wings, they're chicken nuggets.

Nugs are delicious, but don't call them wings mmkay

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Don't call them "nugs"

That's dumb

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Gotta have my McD 20 piece nugs

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nugs

what in the

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From: DeepsPraw | #105
Boneless wings are not wings, they're chicken nuggets.

OK, fine. Doesn't change the fact that chicken with bones in it is bad.

And the next person who says nugs is getting a mailbomb.

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Vegtables

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All this topic has done is make me hungry and make me realize there are way more terrible people on this board than I imagined.

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From: NioraptH | #112

Forgot almonds

Good one. Add walnuts, too.

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Avocado/guacamole and cucumbers.

I'm also not a huge fan of onions or peppers, but I'll eat them in limited amounts. Same goes for tomatoes; I'm fine with tomato sauce and ketchup and all but actual tomatoes, whether they be cherry tomatoes or sliced tomatoes, are just no good in my opinion. I'll still eat them in most circumstances though since the rest of the sandwich or salad can usually make up for them and hide most of it.

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From: LeonhartFour | #020
Barbecue sauce, too, while we're at it.


This

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[This message was deleted at the request of the original poster]

Jynx
Slowking
Fraxure

WTF dude, I can understand Jynx and Fraxure, but Slowking tastes awesome. Like Slowpoke, but with better consistency.

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mayo
watermelon
pickles

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mayonnaise

worst thing ever

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Mayo is fine in small quantities on a sandwich, but when it is globby or leaking it is so gross

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I didn't like mango at first, but then got over it. Same with seafood. When I was younger, my mentality -> "Seafood is the insect of the sea". But then I started stir frying some shrimp and that was the end of that right there.

Also, it's important to cut onion THIN when you're gonna be eating it raw, otherwise it's gonna BURN your insides! Onions are great, but you gotta know how to pull it off.

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Anything carbonated

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nuts
beans
ham (both cooked and packaged)
mozzarella
anything with more than a smidgen of mayo

Cream cheese. Actually, I'm pretty lukewarm on all the "oddball" dairy products such as mayonaise and cottage cheese as well.

Also wine, for all that this is not food technically.

Also, why I don't hate it myself, so much respect for anyone who says bacon (and to a lesser extent, steak, though that one I outright like). The outright worship of that food gets seriously annoying, and no, it doesn't improve everything by being added to it.

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I'm not too big on steak myself. I like it when it's served just the way I like it, but I don't care for it served any other way.

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Man I don't think people know what most people like.

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