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Current Events > What's the best BBQ: Propane or Charcoal?

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IdiotMachine
07/08/18 10:21:22 PM
#1:


Which results in a better tasting meal? - Results (28 votes)
Propane grill.
35.71% (10 votes)
10
Charcoal grill.
64.29% (18 votes)
18
Obviously charcoal, but it has its negatives... Mainly it takes a long ass time to get the fire going (without lighter fluid), and clean-up is messier.
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Scotty_Rogers
07/08/18 10:21:57 PM
#2:


ranch
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HagenEx
07/08/18 10:22:09 PM
#3:


Wood.
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frogman_295
07/08/18 10:24:06 PM
#4:


Charcoal by a literal mile.
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SimpleMan
07/08/18 10:24:12 PM
#5:


Charcoal.
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kingdrake2
07/08/18 10:29:51 PM
#6:


SimpleMan posted...
Charcoal.

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DifferentialEquation
07/08/18 10:33:19 PM
#7:


Use a chimney starter. They work great and eliminate the need for lighter fluid.
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rideshort
07/08/18 10:33:31 PM
#8:


Wood.
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IdiotMachine
07/08/18 10:34:15 PM
#9:


DifferentialEquation posted...
Use a chimney starter. They work great and eliminate the need for lighter fluid.

Yup, but still takes a while vs just turning on a dial.
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TheVipaGTS
07/08/18 10:34:36 PM
#10:


Charcoal and its not even a question...anyone who doesn't like charcoal BBQ is dumb.
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glitteringfairy
07/08/18 10:34:38 PM
#11:


Every time I eat charcoal grilled burgers I can taste the smoke every time I burb for like 8 hours after eating
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DifferentialEquation
07/08/18 10:35:53 PM
#12:


I also just got my first charcoal smoker and am planning on using it this weekend.
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King Rial
07/08/18 10:36:55 PM
#13:


Wood(I use Hickory and Apple) > Lump Charcoal > Charcoal Briquettes > Propane

But I'll eat any grilled or BBQd meats. Regardless of my preference. I did some Ribs today. And Cognac-glazed Whole Wings. Smoked with the apple and hickory and finished off on the grill with lump charcoal. I just finished eating. Delicious.
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IdiotMachine
07/08/18 10:38:06 PM
#14:


King Rial posted...
Wood(I use Hickory and Apple) > Lump Charcoal > Charcoal Briquettes > Propane

But I'll eat any grilled or BBQd meats. Regardless of my preference. I did some Ribs today. And Cognac-glazed Whole Wings. Smoked with the apple and hickory and finished off on the grill with lump charcoal. I just finished eating. Delicious.

Can't you mix wood chips/chunks with charcoal and get the same effect as cooking with wood?
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Stagmar
07/08/18 10:38:07 PM
#15:


Napalm
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TheVipaGTS
07/08/18 10:44:32 PM
#16:


IdiotMachine posted...
King Rial posted...
Wood(I use Hickory and Apple) > Lump Charcoal > Charcoal Briquettes > Propane

But I'll eat any grilled or BBQd meats. Regardless of my preference. I did some Ribs today. And Cognac-glazed Whole Wings. Smoked with the apple and hickory and finished off on the grill with lump charcoal. I just finished eating. Delicious.

Can't you mix wood chips/chunks with charcoal and get the same effect as cooking with wood?

ideally you use charcoal with a chimney or box of wood chips off heat, you get the charcoal effect with the flavor of the wood,
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King Rial
07/08/18 10:46:37 PM
#17:


IdiotMachine posted...
Can't you mix wood chips/chunks with charcoal and get the same effect as cooking with wood?

Not the exact same, but it's still good. I forgot to mention that I did indeed use wood chips today. I was out of the chunks I usually use, and all the store had was chips, so. The problem with the chips is that they don't last as long and you have to add more a lot. It's almost like a manual pellet smoker. It gets a bit annoying. But it's all good. It turned out okay, and we sold a few dinners.

Except for mesquite. I fucking hate mesquite. And as a very fat man that doesn't hate much, that means a lot.
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frogman_295
07/08/18 10:48:21 PM
#18:


Hmm...I gotta try wood sometime.
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BuckVanHammer
07/08/18 10:55:56 PM
#19:


Wood does taste great. Would love a wood set up, but i want to build it all myself. So thatll be a while.

I rock a weber charcoal and smoker and can crank out some pretty good shit with those
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CiIantro
07/08/18 10:57:21 PM
#20:


ci0GR9a
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Garioshi
07/08/18 10:58:54 PM
#21:


I tell you hwat boy
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