Current Events > I want American bbq.

(+) Yeah! (+)

It sounds godly. Like that true southern shit where y'all smoke it for an entire moon cycle or whatever.

Australia had a BBQ culture but that was more of a lifestyle thing and less of a food thing.

I try to recreate it at home but there's only so much you can do with a pan/slow cooker/oven.
---

it's good as fuck bro.
---

pinky0926 posted...

I try to recreate it at home but there's only so much you can do with a pan/slow cooker/oven.

you can make ur own smoker with a flower pot
---

YOUHAVENOHOPE posted...

pinky0926 posted...

I try to recreate it at home but there's only so much you can do with a pan/slow cooker/oven.

you can make ur own smoker with a flower pot

omg

yes
---

sides are really what make it good. hushpuppies, cole slaw, apple cobler and shit

fried chicken is a surprisingly good choice to go along with bbq
---

Same, now I am hungry
---

YOUHAVENOHOPE posted...

fried chicken is a surprisingly good choice to go along with bbq

no stop.

ur hating

but im serious

it's so gr8

i know it's less bbq in ur tummy but you can put the fried chicken in da saus

mmmmm
---

I just made a huge brisket for the 4th. Smoked it in my cast iron grill with the smoker side box.
Cut off most of the fat which is like a sixth of the whole thing. Brine it overnight. Put a rub on it and then smoke it for about 4 hours while spraying it down with apple juice every half hour. Then taking it off and wrapping it in foil, put it back on for another 4 hours. The hardest part is retaining a temp of about 195 - 205 the whole time. And making sure the wood you're using is stripped of it's bark otherwise the smoke taste turns acrid. I used almond wood this time.

My god it was amazing. The best one I've done so far.
---