Current Events > You know for a first Sourdough effort I'm gonna say not bad pinky
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pinky0926 08/03/18 3:17:23 AM #1: |
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Parappa09 08/03/18 3:22:23 AM #2: |
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EnragedSlith 08/03/18 3:22:49 AM #3: |
Parappa09 posted...
not bad pinky --- ... Copied to Clipboard!
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Frostshock 08/03/18 3:30:00 AM #4: |
Do you want some bread with your flour?
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DarthDemented 08/03/18 3:30:49 AM #5: |
Narf!
--- boobies... ... Copied to Clipboard!
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pinky0926 08/03/18 3:32:32 AM #6: |
Frostshock posted...
Do you want some bread with your flour? Tis just a light dusting on top yo. As it happens I used significantly less flour in the kneading process than people usually do. I didn't add any at all while kneading, and just kneaded for longer to get it to come together. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard!
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pinky0926 08/03/18 4:29:21 AM #7: |
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pinky0926 08/03/18 9:53:48 AM #8: |
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InYourWalls1 08/03/18 9:57:15 AM #9: |
I'd buy that from an artisan bakery
--- The fully enlightened earth radiates disaster triumphant ... Copied to Clipboard!
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pres_madagascar 08/03/18 9:57:30 AM #10: |
pinky0926 posted...
Would use for a ham and Swiss sandwich/10 Imo --- ... Copied to Clipboard!
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Darkman124 08/03/18 10:48:13 AM #11: |
Great crumb.
Doesn't have the ridges I'd expect to see in a dutch oven though, did you use something different? --- And when the hourglass has run out, eternity asks you about only one thing: whether you have lived in despair or not. ... Copied to Clipboard!
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pinky0926 08/03/18 11:05:24 AM #12: |
Darkman124 posted...
Great crumb. Used a pyrex dish turned upside down, one of these: https://media.nisbets.com/asset/core/prodimage/largezoom/p589_pyrex-cass-round.jpg Great tip I found out this time I mentioned in previous comment. Don't keep adding flour when kneading! --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard!
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