Current Events > fermenting my own korean rice liquor is the best thing ive ever done

Topic List	Page List: 1
Mezcla 07/02/20 1:38:30 PM #1:	shit is strong, gets you fucked up, but has enough rice and other grains still in it that it actually fills you up and makes you full, and its nutrious i highly recommend it. --- Sig <cite>Mezcla posted [p:941574963] in fermenting... [t:78819493]...</cite> <quote>shit is strong, gets you fucked up, but has enough rice and other grains still in it that it actually fills you up and makes you full, and its nutrious i highly recommend it. </quote> ... Copied to Clipboard!
TopKekBro 07/02/20 1:49:39 PM #3:	How do you know it wont make you go blind? <cite>TopKekBro posted [p:941575449] in fermenting... [t:78819493]...</cite> <quote>How do you know it wont make you go blind? </quote> ... Copied to Clipboard!
Mezcla 07/02/20 1:50:58 PM #4:	TopKekBro posted... How do you know it wont make you go blind? that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!! --- Sig <cite>Mezcla posted [p:941575506] in fermenting... [t:78819493]...</cite> <quote>TopKekBro posted... </cite> <quote>How do you know it wont make you go blind?</quote>that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!! </quote> ... Copied to Clipboard!
eston 07/02/20 1:52:20 PM #5:	Any time someone talks about rice liquor it makes me think of those bottles with dead snakes and shit in them with the booze --- http://i73.photobucket.com/albums/i215/estonc/grizzly_bear_chairs_2.jpg https://imgur.com/8kjZU <cite>eston posted [p:941575564] in fermenting... [t:78819493]...</cite> <quote>Any time someone talks about rice liquor it makes me think of those bottles with dead snakes and shit in them with the booze </quote> ... Copied to Clipboard!
Mezcla 07/02/20 1:53:00 PM #6:	eston posted... Any time someone talks about rice liquor it makes me think of those bottles with dead snakes and shit in them with the booze lol i remeber seeing that in vietnam. snakes and scorpions --- Sig <cite>Mezcla posted [p:941575590] in fermenting... [t:78819493]...</cite> <quote>eston posted... </cite> <quote>Any time someone talks about rice liquor it makes me think of those bottles with dead snakes and shit in them with the booze</quote>lol i remeber seeing that in vietnam. snakes and scorpions </quote> ... Copied to Clipboard!
TopKekBro 07/02/20 1:54:57 PM #7:	Mezcla posted... that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!! No idea bro. sounds tasty tho. Where do you get the enzymes? <cite>TopKekBro posted [p:941575687] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted... </cite> <quote>that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!!</quote> No idea bro. sounds tasty tho. Where do you get the enzymes? </quote> ... Copied to Clipboard!
eston 07/02/20 1:56:58 PM #8:	Mezcla posted... lol i remeber seeing that in vietnam. snakes and scorpions I seem to remember reading about some illegal bar that had a whole tiger submerged in liquor --- http://i73.photobucket.com/albums/i215/estonc/grizzly_bear_chairs_2.jpg https://imgur.com/8kjZU <cite>eston posted [p:941575787] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted... </cite> <quote>lol i remeber seeing that in vietnam. snakes and scorpions</quote>I seem to remember reading about some illegal bar that had a whole tiger submerged in liquor </quote> ... Copied to Clipboard!
Mezcla 07/02/20 1:57:31 PM #9:	TopKekBro posted... sounds tasty tho. Where do you get the enzymes? my first time making it i got it on amazon, but then i found a korean super market that sells them waaaay cheaper so i ordered from them. its called nuruk https://www.hmart.com/84603400611 3 bucks for a pound thats good enough to make 3 gallons of it (based on my recipe)! so what, factoring the cost of rice and water and yeast, a 750ml bottle is like less than a dollar? and its like 15-20%!? KOREANS YOU CRAZY FOR THIS ONE --- Sig <cite>Mezcla posted [p:941575814] in fermenting... [t:78819493]...</cite> <quote>TopKekBro posted... </cite> <quote>sounds tasty tho. Where do you get the enzymes?</quote>my first time making it i got it on amazon, but then i found a korean super market that sells them waaaay cheaper so i ordered from them. its called nuruk https://www.hmart.com/84603400611 3 bucks for a pound thats good enough to make 3 gallons of it (based on my recipe)! so what, factoring the cost of rice and water and yeast, a 750ml bottle is like less than a dollar? and its like 15-20%!? KOREANS YOU CRAZY FOR THIS ONE </quote> ... Copied to Clipboard!
Mezcla 07/02/20 1:58:07 PM #10:	eston posted... I seem to remember reading about some illegal bar that had a whole tiger submerged in liquor lmao wtf thats crazy sees neighborhood cat digging in garden outside but... but what if... --- Sig <cite>Mezcla posted [p:941575842] in fermenting... [t:78819493]...</cite> <quote>eston posted... </cite> <quote>I seem to remember reading about some illegal bar that had a whole tiger submerged in liquor</quote>lmao wtf thats crazy sees neighborhood cat digging in garden outside but... but what if... </quote> ... Copied to Clipboard!
a-c-a-b 07/02/20 2:00:23 PM #11:	I've made a few batches of home brew years ago with some friends. We did a raspberry wine which turned out ok. Didn't taste the best but it was potent. We've done a hard apple cider too. --- Save for your doomed future <cite>a-c-a-b posted [p:941575943] in fermenting... [t:78819493]...</cite> <quote>I've made a few batches of home brew years ago with some friends. We did a raspberry wine which turned out ok. Didn't taste the best but it was potent. We've done a hard apple cider too.</quote> ... Copied to Clipboard!
Mezcla 07/02/20 2:02:04 PM #12:	a-c-a-b posted... We did a raspberry wine which turned out ok. Didn't taste the best but it was potent. i was gonna make plum wine with all the plums we got from our tree, but i saw that it takes a good year with lots of equipment that i went back to my rice wine lol. --- Sig <cite>Mezcla posted [p:941576020] in fermenting... [t:78819493]...</cite> <quote>a-c-a-b posted... </cite> <quote>We did a raspberry wine which turned out ok. Didn't taste the best but it was potent.</quote>i was gonna make plum wine with all the plums we got from our tree, but i saw that it takes a good year with lots of equipment that i went back to my rice wine lol. </quote> ... Copied to Clipboard!
a-c-a-b 07/02/20 2:11:50 PM #13:	Mezcla posted... i was gonna make plum wine with all the plums we got from our tree, but i saw that it takes a good year with lots of equipment that i went back to my rice wine lol. It's amazing all the things you can make booze from. My friend's Dad makes dandelion wine. --- Save for your doomed future <cite>a-c-a-b posted [p:941576528] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted...</cite> <quote> i was gonna make plum wine with all the plums we got from our tree, but i saw that it takes a good year with lots of equipment that i went back to my rice wine lol. </quote> It's amazing all the things you can make booze from. My friend's Dad makes dandelion wine.</quote> ... Copied to Clipboard!
monkmith 07/02/20 2:17:38 PM #14:	Mezcla posted... that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!! it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation. --- Taarsidath-an halsaam. Quando il gioco e finito, il re e il pedone vanno nella stessa scatola <cite>monkmith posted [p:941576847] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted... </cite> <quote>that problem comes from distilling, no? i dont distill. basically i take rice, water, grains with enzymes in it, and yeast and let it ferment for a week. strain it, add some more water and sugar for taste and party!!!</quote>it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation. </quote> ... Copied to Clipboard!
TopKekBro 07/02/20 3:15:50 PM #15:	Mezcla posted... my first time making it i got it on amazon, but then i found a korean super market that sells them waaaay cheaper so i ordered from them. its called nuruk https://www.hmart.com/84603400611 3 bucks for a pound thats good enough to make 3 gallons of it (based on my recipe)! so what, factoring the cost of rice and water and yeast, a 750ml bottle is like less than a dollar? and its like 15-20%!? KOREANS YOU CRAZY FOR THIS ONE NICE <cite>TopKekBro posted [p:941579565] in fermenting... [t:78819493]...</cite> <quote>Mezcla posted... </cite> <quote>my first time making it i got it on amazon, but then i found a korean super market that sells them waaaay cheaper so i ordered from them. its called nuruk https://www.hmart.com/84603400611 3 bucks for a pound thats good enough to make 3 gallons of it (based on my recipe)! so what, factoring the cost of rice and water and yeast, a 750ml bottle is like less than a dollar? and its like 15-20%!? KOREANS YOU CRAZY FOR THIS ONE</quote> NICE </quote> ... Copied to Clipboard!
Mezcla 07/02/20 5:13:49 PM #16:	monkmith posted... it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation. Fascinating! Yeah it's only rice and this nuruk stuff, which is made of wheat mostly. Is there pectin in that? --- Sig <cite>Mezcla posted [p:941584910] in fermenting... [t:78819493]...</cite> <quote>monkmith posted... </cite> <quote>it comes from methanol, which yeast and some bacteria produce when they ferment pectin. its a problem with some fruit wines, because there's more pectin and thus more pectin fermentation.</quote>Fascinating! Yeah it's only rice and this nuruk stuff, which is made of wheat mostly. Is there pectin in that? </quote> ... Copied to Clipboard!
Topic List	Page List: 1

Current Events > fermenting my own korean rice liquor is the best thing ive ever done (+) Yeah! (+)

Current Events > fermenting my own korean rice liquor is the best thing ive ever done