Current Events > C/D: Rigatoni is the best short pasta

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TheGoldenState
07/05/20 2:13:27 AM
#1:


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SuperExcitebike
07/05/20 2:14:37 AM
#2:


Didn't read your chart for ants, but I'm a bowtie guy

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Ilishe
07/05/20 2:19:30 AM
#3:


D

Fusilli

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R1masher
07/05/20 2:20:35 AM
#4:


Number 8

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The23rdMagus
07/05/20 2:20:38 AM
#5:


Radiatori fan myself. Holds onto thick sauces really well.

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TheGoldenState
07/05/20 2:28:32 AM
#6:


The23rdMagus posted...
Radiatori fan myself. Holds onto thick sauces really well.
dont think ive ever had it tho it looks baller

wish there was an italian market closer to me

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gguirao
07/05/20 2:30:25 AM
#7:


C.

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Gobstoppers12
07/05/20 2:32:39 AM
#8:


I've always liked the shell style, holds more sauce more easily.

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Shotgunnova
07/05/20 2:37:52 AM
#9:


The23rdMagus posted...
Radiatori fan myself. Holds onto thick sauces really well.
This is my pick -- I love that fat, stubby pasta, even though it takes a little longer to cook than some other types. Cavatappi is pretty good, too.

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HylianFox
07/05/20 2:39:16 AM
#10:


Rigatoni, Penne, and Shell are my go-tos when it comes to the more common pasta types

also Rotini, especially tri-color

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AlCalavicci
07/05/20 2:50:15 AM
#11:


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archedsoul
07/05/20 2:51:46 AM
#12:


It's a the me, Riga Tony.

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TheGoldenState
07/05/20 3:28:14 AM
#13:


HylianFox posted...
Rigatoni, Penne, and Shell are my go-tos when it comes to the more common pasta types

also Rotini, especially tri-color
Rotini is for cold pastas in my mind for whatever reason

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