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ZeroX91 07/14/20 5:46:14 PM #1: |
Got some the other day howtodofor drink?
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CapnMuffin 07/14/20 5:47:24 PM #2: |
I think traditionally you drink it warmed.
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ZeroX91 07/14/20 5:48:09 PM #3: |
...but its 102f out... :/
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s0nicfan 07/14/20 5:48:17 PM #4: |
It depends, but most types are meant to be served chilled. Generally cheap sake is served warm to mask its cheapness. If a restaurant has house sake and it is served warm, it is cooking sake and they're ripping you off.
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ZeroX91 07/14/20 5:50:01 PM #5: |
I mean it was an 8 dollar bottle is tempature gonna matter at that point?
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Irony 07/14/20 5:51:31 PM #6: |
You're only supposed to warm saki if it's low quality/cheap
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Questionmarktarius 07/14/20 5:51:32 PM #7: |
ZeroX91 posted...
I mean it was an 8 dollar bottle is tempature gonna matter at that point?No. Just, you know, give it a try chilled, heated, room-temperature, whatever, and keep doing whatever you like best. ... Copied to Clipboard!
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masticatingman 07/14/20 5:53:31 PM #8: |
I mean, in Brazil they have a tradition of drinking warm beer. Doesnt mean its a good tradition - cultural norms with alcohol are pretty iffy imo.
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Questionmarktarius 07/14/20 5:54:28 PM #9: |
Hot Guinness is pretty great in the wintertime.
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ZeroX91 07/14/20 6:01:06 PM #10: |
Oh hey thats pretty tasty...its cold.
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Southernfatman 07/14/20 6:04:00 PM #11: |
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Chicken 07/14/20 6:05:48 PM #12: |
Imo every drink out there should either be served hot or ice cold. Room temperature beverages are just depressing.
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ZeroX91 07/14/20 6:08:53 PM #13: |
Also got some plum wine same company Takara. Trying to lay off the hard liquor not a big fan of most grape wines.
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modena 07/14/20 6:09:24 PM #14: |
Last time I had it the shot glasses and bottle would be on a hot plate that would keep everything warm.I wouldnt say hot but noticeably warmer than room temp.
I would try it chilled too,but I've only had it during winter at a restaurant so it worked out fine. --- I'm surrounded ... Copied to Clipboard!
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Pitlord_Special 07/14/20 6:09:30 PM #15: |
I dont mind getting cheap happy hour sake bombs with warm sake but Ive started getting more into it and purchasing my own bottles. Ive only tried a few different ones so far but I always have it cold.
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opopopza 07/14/20 6:16:49 PM #16: |
Good sake is served cold. While traveling Japan, not one place I went served it hot. I was told that was something that was done to make bad stuff drinkable, and only old men still do it out of tradition.
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dib153 07/14/20 6:18:15 PM #17: |
Most alcohols are serviceable at room temp, just drink it
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