Poll of the Day > I just invented a delicious pizza.

(+) Yeah! (+)

I found the pizza

Looks like something disgusting Larry would make for a tinder babe.

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https://i.imgur.com/WGOtVCX.jpg

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WhiskeyDisk posted...

https://i.imgur.com/WGOtVCX.jpg

are you saying that sunny is the inventor of none pizza with left beef?

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Noop_Noop posted...

are you saying that sunny is the inventor of none pizza with left beef?

I'm not not implying that.

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It must be hard to be #295.

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SunWuKung420 posted...

Looks like something disgusting Larry would make for a tinder babe.

Still looks better than what you posted in this topic though.

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SunWuKung420 posted...

Plus any customer can watch me build their pizza. I talk to them about beer while doing it.

is this before, or after they sign an NDA?

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WhiskeyDisk posted...

is this before, or after they sign an NDA?

Good point as they will know his secret recipe.

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wwinterj25 posted...

Good point as they will know his secret recipe.

not necessarily. i mean the spritz bottle of essential oils might just be labelled "oil" without specifying the precise ratio of tea tree oil to eucalyptus, and the salt might not be labelled "artisinal himalayan sea salt" so you know, there's like an air of mystery and abiguity surrounding the pizza.

like having your palm read or a tarot card reading.

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WhiskeyDisk posted...

like having your palm read or a tarot card reading.

Ah. Well I still think a NDA signing for the customer would be a good idea just incase.


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SunWuKung420 posted...

Looks like something disgusting Larry would make for a tinder babe.

a tinder slut. get it right, you uncultured swine, ok?

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WhiskeyDisk posted...

not necessarily. i mean the spritz bottle of essential oils might just be labelled "oil" without specifying the precise ratio of tea tree oil to eucalyptus, and the salt might not be labelled "artisinal himalayan sea salt" so you know, there's like an air of mystery and abiguity surrounding the pizza.

I think thats illegal. Everything has to be labeled properly...
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LinkPizza posted...

I think thats illegal. Everything has to be labeled properly...

only if its a chemical like a cleaning product, or if its like peanuts or something.

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SunWuKung420 posted...

I'm going to add that I slice those bell pepper rings to order and sell 6-9 a night, getting 2-3 pizza worth per pepper and keeping them whole is much fresher than pre-chopped peppers.

Uhh, slicing pepper rings to order isn't exactly worth boasting about. Cutting the half dozen you put on there should take about 10 seconds for anyone competent enough to know which edge of the knife to use.

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WhiskeyDisk posted...

only if its a chemical like a cleaning product, or if its like peanuts or something.

I feel like its anything people can be allergic to, as well. At least in a restaurant. The problem is, people can be allergic to most foods. Its not common, but possible. I think it can definitely be illegal if you improperly label like everything there...
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adjl posted...

Uhh, slicing pepper rings to order isn't exactly worth boasting about. Cutting the half dozen you put on there should take about 10 seconds for anyone competent enough to know which edge of the knife to use.

but what if he's using a hand-forged damascus ulu forged by an inuit ? surely that would make a huge difference in the quality of the pie.

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Great job ignoring the whole "they stay fresher, longer when whole just on the off chance I make zero part" of my post.

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adjl posted...

anyone competent enough to know which edge of the knife to use.

Or to take the knife sheath off...
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LinkPizza posted...

I feel like its anything people can be allergic to, as well. At least in a restaurant. The problem is, people can be allergic to most foods. Its not common, but possible. I think it can definitely be illegal if you improperly label like everything there...

that's why the menu would usually include the "peanuts/tree nuts"/ "if any of your party has a food allergy" warning.

one of my exes was violently allergic to onions of all things. it was literally impossible to take her out to eat. my current FWB is very allergic to eggplant. i had a friend back home that was so allergic to dairy (more specifically casein) that she had to carry an epipen with her at all times, and one of my best friends in high school was deathly allergic to shrimp/chitin.

food mostly gets a pass because cross-contamination is always a nigh-unavoidable risk.

its MSDS chemicals that always have to be properly labelled in a commercial environment of any kind.

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SunWuKung420 posted...

Great job ignoring the whole "they stay fresher, longer when whole just on the off chance I make zero part" of my post.

Yes, I did refrain from commenting on obvious common sense. Preparing whatever is possible to order to avoid preparing too much is something everyone who has ever tried to limit their food waste learned immediately upon starting to think about it. That's also not worth highlighting as though it's something special.

Of course, being a day or two old doesn't exactly make an appreciable difference when you're dealing with veggies that are getting cooked, especially in an oven (which tends to dry them out a bit anyway). Raw? Sure. But on that time scale, all that's going to happen to the pepper is some drying around the cut edges, which is completely negated if you cook moisture out of or into it. In a blind taste test, I can just about guarantee you couldn't tell the difference between a slice of pizza made with fresh-cut peppers and a slice made with ones that were cut yesterday. Trying to maximize the freshness of ingredients is still best practice (for FIFO purposes, if nothing else), but it doesn't always make a huge difference.

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WhiskeyDisk posted...

that's why the menu would usually include the "peanuts/tree nuts"/ "if any of your party has a food allergy" warning.

Its not just them. The people who check places for safety would ding them for every one of those infractions and shut them down. Not to mention lying to people about whats on their food. Just because one person has allergies and another doesnt mean nothing. Especially since they could bring it somewhere to share (They apparently do take out). Or share with someone there...
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ive always been a firm believer that if you have a deathly food allergy, that's your fucking problem, not the entire world's. back in the day, Darwin usually solved this problem very early in life.

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WhiskeyDisk posted...

ive always been a firm believer that if you have a deathly food allergy, that's your fucking problem, not the entire world's. back in the day, Darwin usually solved this problem very early in life.

It is their problem. But that doesnt mean you get to lie about your food. Especially since they are being careful by asking what is on the food before eating. Its just that someone can lie and kill them because you want to keep a secret...
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SunWuKung420 posted...

Great job ignoring the whole "they stay fresher, longer when whole just on the off chance I make zero part" of my post.

... but Sunny all your posts should be ignored.
Still waiting on pics.

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WhiskeyDisk posted...

ive always been a firm believer that if you have a deathly food allergy, that's your f***ing problem, not the entire world's.

It's not uncommon for restaurants to turn people with serious food allergies away, but they do have the responsibility to do so if they can't/don't want to accommodate them. When restaurants do accommodate allergies, it's for the good PR/to keep people's business, not because they're forced to. If they are informed that a customer has allergies, and they neither refuse their business nor take reasonable precautions to avoid triggering said allergies, then they very much should be held liable for the ensuing reaction.

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WhiskeyDisk posted...

that's why the menu would usually include the "peanuts/tree nuts"/ "if any of your party has a food allergy" warning.

one of my exes was violently allergic to onions of all things. it was literally impossible to take her out to eat. my current FWB is very allergic to eggplant. i had a friend back home that was so allergic to dairy (more specifically casein) that she had to carry an epipen with her at all times, and one of my best friends in high school was deathly allergic to shrimp/chitin.

food mostly gets a pass because cross-contamination is always a nigh-unavoidable risk.

its MSDS chemicals that always have to be properly labelled in a commercial environment of any kind.

I didn't know dairy allergies got that bad.

Also those warning are funny sometimes. Like seeing that warning label on a jar of nuts or something that has egg as a main ingredient.

adjl posted...

It's not uncommon for restaurants to turn people with serious food allergies away, but they do have the responsibility to do so if they can't/don't want to accommodate them. When restaurants do accommodate allergies, it's for the good PR/to keep people's business, not because they're forced to. If they are informed that a customer has allergies, and they neither refuse their business nor take reasonable precautions to avoid triggering said allergies, then they very much should be held liable for the ensuing reaction.

I think there's court cases in America that ruled against the people instead of the restaurants.
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Revelation34 posted...

I think there's court cases in America that ruled against the people instead of the restaurants.

exactly. because there's no reasonable expectation or obligation on the part of the propietor to expect perfectly normal foodstuffs to kill someone.

the question of allergies is asked as a courtesy. if you're allergic to something like Gluten, the risk is on you when you walk into a sandwich shop or pizzeria.

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WhiskeyDisk posted...

exactly. because there's no reasonable expectation or obligation on the part of the propietor to expect perfectly normal foodstuffs to kill someone.

Sure. But lying about what's in the food is still bad. And you can get in trouble for that... Though, they might get you for negligence if you mislabeled everything...
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SunWuKung420 posted...

on the off chance I make zero

given that you have procedures in place for this i get the feeling it may not be so much of an "off chance" that nobody orders your shitty pizza on a given night

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Noop_Noop posted...

given that you have procedures in place for this i get the feeling it may not be so much of an "off chance" that nobody orders your shitty pizza on a given night

Now now, let's be fair. It's not Sunny's shitty pizza's fault. It's the fact that he chose such a shitty brewery to work at, ok?

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When noop and aculo post an opinion about me without any actual experience...

https://i.imgur.com/eQweZsr.gifv

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Revelation34 posted...

I think there's court cases in America that ruled against the people instead of the restaurants.

When the customer has explained their allergies and asked if it's safe for them to eat there? I can see it for cases where the people assumed they'd be safe and ended up eating something they were allergic to because they didn't do their due diligence, but if they say "I'm allergic to X" and the restaurant still serves them X, I can't see how that would be on the customer. Willingly doing something that you know will endanger somebody's life rarely goes in your favour, after all.

WhiskeyDisk posted...

there's no reasonable expectation or obligation on the part of the propietor to expect perfectly normal foodstuffs to kill someone.

Eh, that's debatable. Food allergies are becoming quite common, such that anyone running a restaurant can reasonably expect that some of their customers will have allergies. To that end, it's pretty reasonable to expect them to proactively announce at least common allergens that are in their food, especially when those things aren't readily obvious (e.g. you can expect gluten in a loaf of bread, but you might not expect sesame oil or mustard seed). In Canada, food manufacturers are required to specifically identify certain common allergens (such as nuts, eggs, milk, and soy) in their ingredient list, which is really a pretty reasonable expectation to help customers with allergies make informed choices. Food service establishments aren't required to label their products like that, but when it's feasible (such as when there's extra space on the menu and they're in the process of redesigning it anyway), it seems reasonable to me to expect them to do so.

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sunny
baby
babydoll
youre fighting a losing battle here
almost every single pizza concept has been done
pizza is one of americas most beloved foods
its been done a brazillian times
if you really wanna re-invent the pizza, i would suggest changing up the use of your ingredients
make the cheese your sauce
make the tomato your crust (you can infuse pizza crust...)
get funky with your meats and veggies

....now will you tell us wtf you made???


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SunWuKung420 posted...

Looks like something disgusting Larry would make for a tinder babe.

i'm with larry, whatever a tinder slut wants, give it, ok?

WhiskeyDisk posted...

not necessarily. i mean the spritz bottle of essential oils might just be labelled "oil" without specifying the precise ratio of tea tree oil to eucalyptus, and the salt might not be labelled "artisinal himalayan sea salt" so you know, there's like an air of mystery and abiguity surrounding the pizza.

like having your palm read or a tarot card reading.

i think dominos uses artisanal ingredients, just like sunny does, ok?

Aculo posted...

Now now, let's be fair. It's not Sunny's shitty pizza's fault. It's the fact that he chose such a shitty brewery to work at, ok?

so true, and at least he gets all the craft beer he can drink, a family of two can live off that, ok?

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SunWuKung420 posted...

When noop and aculo post an opinion about me without any actual experience...

https://i.imgur.com/eQweZsr.gifv

Yeah... your meme game is about on par with what one would expect from someone of your advanced years

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SunWuKung420 posted...

When noop and aculo post an opinion about me without any actual experience...

They have experience of eating good pizza. Something you can't seem to cook it seems. Prove me wrong with pics or stfu you armature, wannabe, fake, gimmicky fuck.

https://youtu.be/l3zuI_hUe_c?t=13

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Cobalt_Wasps posted...

sunny
baby
babydoll
youre fighting a losing battle here
almost every single pizza concept has been done
pizza is one of americas most beloved foods
its been done a brazillian times
if you really wanna re-invent the pizza, i would suggest changing up the use of your ingredients
make the cheese your sauce
make the tomato your crust (you can infuse pizza crust...)
get funky with your meats and veggies

....now will you tell us wtf you made???

What's a Brazilian time?
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Revelation34 posted...

What's a Brazilian time?

Shaved downstairs.

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Revelation34 posted...

What's a Brazilian time?

its a lot squared

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Cobalt_Wasps posted...

its a lot squared

i change my reply to this

wwinterj25 posted...

Shaved downstairs.

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WhiskeyDisk posted...

https://i.imgur.com/WGOtVCX.jpg

I remember finding that picture online like 10 years ago and laughing so hard at it.

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DirtBasedSoap posted...

I remember finding that picture online like 10 years ago and laughing so hard at it.

Why did they use a half portion of beef?

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i think the idea was to make something really bad and stupid

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DirtBasedSoap posted...

i think the idea was to make something really bad and stupid

Like a Larry pizza...gotcha.

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larry is a brilliant artisan pizza maker

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SunWuKung420 posted...

Like a Larry pizza...gotcha.

It's funny you seem so threatened by a clearly better cook than you.

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Winter thinks I'm threatened by a gimmick.

Ok.jpg

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You're threatened by everyone you meet in life and on the internet. You seem very insecure.

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Winter, stop projecting, seriously.

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