Poll of the Day > Tell me about you favorite cheese...

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LinkPizza 01/28/21 3:31:41 AM #1:	Which ones do you like? And which is your favorite? Make a list, if you want... Cheese is an amazing food... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:950006316] in Tell me ab... [t:79264279]...</cite> <quote>Which ones do you like? And which is your favorite? Make a list, if you want... Cheese is an amazing food...</quote> ... Copied to Clipboard!
Sarcasthma 01/28/21 3:35:25 AM #2:	Me favorite cheese...probably brie...or camembert... --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:950006374] in Tell me ab... [t:79264279]...</cite> <quote>Me favorite cheese...probably brie...or camembert... </quote> ... Copied to Clipboard!
DANTE20XX 01/28/21 3:36:02 AM #3:	I really like pepper jack out of the perhaps 2 dozen cheeses I've eaten. --- Solid's snake still shoots liquid, it's just that it's null. <cite>DANTE20XX posted [p:950006381] in Tell me ab... [t:79264279]...</cite> <quote>I really like pepper jack out of the perhaps 2 dozen cheeses I've eaten. </quote> ... Copied to Clipboard!
Soup_or_Science 01/28/21 3:39:35 AM #4:	Cheddar! Mild. Sharper cheddars are decent, as when it comes down to it, Cheddar is simply better, but I currently prefer a Mild. Pepperjack is the alternative choice in this household, and is decent enough, but not my first preference. When it comes to either that White Cheddar or Savory Cheddar or whatever it is, I would rather take Pepperjack over it, even a Swiss with it's less pungent flavor profile. Swiss is actually not bad and even a decent change of cheesery in some cases. But I need more cheese experience. Parmesan (shredded, not powdered) has it's appeal as well. --- Official President of the World of the United States of America of PotD (on golf break) <cite>Soup_or_Science posted [p:950006429] in Tell me ab... [t:79264279]...</cite> <quote>Cheddar! Mild. Sharper cheddars are decent, as when it comes down to it, Cheddar is simply better, but I currently prefer a Mild. Pepperjack is the alternative choice in this household, and is decent enough, but not my first preference. When it comes to either that White Cheddar or Savory Cheddar or whatever it is, I would rather take Pepperjack over it, even a Swiss with it's less pungent flavor profile. Swiss is actually not bad and even a decent change of cheesery in some cases. But I need more cheese experience. Parmesan (shredded, not powdered) has it's appeal as well. </quote> ... Copied to Clipboard!
Zareth 01/28/21 3:42:43 AM #5:	Charles Entertainment Cheese --- It's okay, I have no idea who I am either. https://imgur.com/WOo6wcq <cite>Zareth posted [p:950006467] in Tell me ab... [t:79264279]...</cite> <quote>Charles Entertainment Cheese </quote> ... Copied to Clipboard!
Lokarin 01/28/21 3:54:32 AM #6:	I don't really care for cheese in general, but there is a rare night when a very sharp, dry, cheddar is nice... it has to be perfect though, 'cuz when it has that rubbery flex to it I can already tell it's not gunna taste good for me. --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos <cite>Lokarin posted [p:950006640] in Tell me ab... [t:79264279]...</cite> <quote>I don't really care for cheese in general, but there is a rare night when a very sharp, dry, cheddar is nice... it has to be perfect though, 'cuz when it has that rubbery flex to it I can already tell it's not gunna taste good for me. </quote> ... Copied to Clipboard!
DocDelicious 01/28/21 5:21:33 AM #7:	Cooper Sharp White - soft, buttery, deliciousness --- o7 Let strength be granted so the world might be mended. <cite>DocDelicious posted [p:950007580] in Tell me ab... [t:79264279]...</cite> <quote>Cooper Sharp White - soft, buttery, deliciousness </quote> ... Copied to Clipboard!
zebatov 01/28/21 5:23:04 AM #8:	Swiss and bleu. --- C was right. <cite>zebatov posted [p:950007600] in Tell me ab... [t:79264279]...</cite> <quote>Swiss and bleu. </quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 5:51:30 AM #9:	Soup_or_Science posted... Cheddar! Mild. Sharper cheddars are decent, as when it comes down to it, Cheddar is simply better, but I currently prefer a Mild. I always wonder whether abroad people make/have better cheddar. The ones we get here are more plastic than cheese. --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950007911] in Tell me ab... [t:79264279]...</cite> <quote>Soup_or_Science posted... </cite> <quote>Cheddar! Mild. Sharper cheddars are decent, as when it comes down to it, Cheddar is simply better, but I currently prefer a Mild.</quote> I always wonder whether abroad people make/have better cheddar. The ones we get here are more plastic than cheese. </quote> ... Copied to Clipboard!
hockey7318 01/28/21 7:31:11 AM #10:	No one here likes a nice sharp bit of smegma? <cite>hockey7318 posted [p:950009077] in Tell me ab... [t:79264279]...</cite> <quote>No one here likes a nice sharp bit of smegma? </quote> ... Copied to Clipboard!
MeteoricBurst 01/28/21 7:36:39 AM #11:	Knew someone would make a bad cheese joke. Anyways my fave is sharp aged cheddar. --- "I had no choice but to choose the DLC." - Junichi Masuda <cite>MeteoricBurst posted [p:950009151] in Tell me ab... [t:79264279]...</cite> <quote>Knew someone would make a bad cheese joke. Anyways my fave is sharp aged cheddar. </quote> ... Copied to Clipboard!
hockey7318 01/28/21 7:38:41 AM #12:	Had to after I heard a particularly gross story from my wife about a patient of hers yesterday. <cite>hockey7318 posted [p:950009182] in Tell me ab... [t:79264279]...</cite> <quote>Had to after I heard a particularly gross story from my wife about a patient of hers yesterday. </quote> ... Copied to Clipboard!
hypnox 01/28/21 7:48:41 AM #13:	Brie and mozzarella --- http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif <cite>hypnox posted [p:950009337] in Tell me ab... [t:79264279]...</cite> <quote>Brie and mozzarella </quote> ... Copied to Clipboard!
KJ StErOiDs 01/28/21 7:59:29 AM #14:	Provalone and smoked gouda. --- A plethora of DKC-related fanart to numb your mind: http://kjsteroids.deviantart.com <cite>KJ StErOiDs posted [p:950009502] in Tell me ab... [t:79264279]...</cite> <quote>Provalone and smoked gouda. </quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 8:03:39 AM #15:	KJ StErOiDs posted... smoked gouda. In that case I must ask your pronunciation. --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950009559] in Tell me ab... [t:79264279]...</cite> <quote>KJ StErOiDs posted... </cite> <quote>smoked gouda.</quote> In that case I must ask your pronunciation. </quote> ... Copied to Clipboard!
Jen0125 01/28/21 8:04:57 AM #16:	Provolone or gouda --- https://imgur.com/4ihiyS2 "I am not gay! Can't you get that through your head? I am very much aroused at the site of a naked woman!" - Dan0429 <cite>Jen0125 posted [p:950009577] in Tell me ab... [t:79264279]...</cite> <quote>Provolone or gouda </quote> ... Copied to Clipboard!
SunWuKung420 01/28/21 8:10:22 AM #17:	Pepper jack, feta, asiago, queso fresco, queso cotija. --- My theme song - https://youtu.be/uYjM-BuE3Cs <cite>SunWuKung420 posted [p:950009676] in Tell me ab... [t:79264279]...</cite> <quote>Pepper jack, feta, asiago, queso fresco, queso cotija. </quote> ... Copied to Clipboard!
KJ StErOiDs 01/28/21 8:23:55 AM #18:	Nichtcrawler X posted... In that case I must ask your pronunciation. How-da of course. --- A plethora of DKC-related fanart to numb your mind: http://kjsteroids.deviantart.com <cite>KJ StErOiDs posted [p:950009894] in Tell me ab... [t:79264279]...</cite> <quote>Nichtcrawler X posted... </cite> <quote>In that case I must ask your pronunciation.</quote>How-da of course. </quote> ... Copied to Clipboard!
Dikitain 01/28/21 8:27:24 AM #19:	Provolone on subs/sandwiches. If I am just eating it on a cracker or something, then pepper jack. --- I am a Contract Software Developer. What does that mean? I don't know, let me know if you figure it out. <cite>Dikitain posted [p:950009956] in Tell me ab... [t:79264279]...</cite> <quote>Provolone on subs/sandwiches. If I am just eating it on a cracker or something, then pepper jack. </quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 8:50:05 AM #20:	KJ StErOiDs posted... How-da of course. Describe what you mean by that H. --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950010361] in Tell me ab... [t:79264279]...</cite> <quote>KJ StErOiDs posted... </cite> <quote>How-da of course.</quote> Describe what you mean by that H. </quote> ... Copied to Clipboard!
hockey7318 01/28/21 9:19:28 AM #21:	I just remembered I learned about head cheese. Anyone have any experience eating that concoction? I'm pretty sure there's no actual cheese in it, but it's still referred to as head cheese. https://upload.wikimedia.org/wikipedia/commons/c/c4/S%C3%BClze001.jpg <cite>hockey7318 posted [p:950011010] in Tell me ab... [t:79264279]...</cite> <quote>I just remembered I learned about head cheese. Anyone have any experience eating that concoction? I'm pretty sure there's no actual cheese in it, but it's still referred to as head cheese. https://upload.wikimedia.org/wikipedia/commons/c/c4/S%C3%BClze001.jpg </quote> ... Copied to Clipboard!
LinkPizza 01/28/21 9:34:29 AM #22:	hockey7318 posted... I just remembered I learned about head cheese. Anyone have any experience eating that concoction? I'm pretty sure there's no actual cheese in it, but it's still referred to as head cheese. https://upload.wikimedia.org/wikipedia/commons/c/c4/S%C3%BClze001.jpg https://i.imgur.com/ef43Bkf.jpg --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:950011400] in Tell me ab... [t:79264279]...</cite> <quote>hockey7318 posted...</cite> <quote>I just remembered I learned about head cheese. Anyone have any experience eating that concoction? I'm pretty sure there's no actual cheese in it, but it's still referred to as head cheese. https://upload.wikimedia.org/wikipedia/commons/c/c4/S%C3%BClze001.jpg </quote> https://i.imgur.com/ef43Bkf.jpg</quote> ... Copied to Clipboard!
hockey7318 01/28/21 9:41:46 AM #23:	Oh I know, I've got the google. I wondered if anyone here has had that particular "cheese". <cite>hockey7318 posted [p:950011611] in Tell me ab... [t:79264279]...</cite> <quote>Oh I know, I've got the google. I wondered if anyone here has had that particular "cheese". </quote> ... Copied to Clipboard!
kind9 01/28/21 9:42:45 AM #24:	I really like the yellow kind. --- https://imgur.com/NkZUeFd <cite>kind9 posted [p:950011632] in Tell me ab... [t:79264279]...</cite> <quote>I really like the yellow kind. </quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 9:46:10 AM #25:	hockey7318 posted... Anyone have any experience eating that concoction? I do not like it, but my mom loves it. --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950011723] in Tell me ab... [t:79264279]...</cite> <quote>hockey7318 posted... </cite> <quote>Anyone have any experience eating that concoction?</quote> I do not like it, but my mom loves it. </quote> ... Copied to Clipboard!
chandlermbing 01/28/21 11:18:45 AM #26:	Extra mature cheddar with sping onion through it --- "Evolution is a 'theory', just like gravity. If you don't like it, go jump off a bridge" <cite>chandlermbing posted [p:950014458] in Tell me ab... [t:79264279]...</cite> <quote>Extra mature cheddar with sping onion through it </quote> ... Copied to Clipboard!
chandlermbing 01/28/21 11:19:29 AM #27:	Oh and fried halloumi --- "Evolution is a 'theory', just like gravity. If you don't like it, go jump off a bridge" <cite>chandlermbing posted [p:950014476] in Tell me ab... [t:79264279]...</cite> <quote>Oh and fried halloumi </quote> ... Copied to Clipboard!
ReggieTheReckless 01/28/21 11:47:26 AM #28:	<cite>ReggieTheReckless posted [p:950015424] in Tell me ab... [t:79264279]...</cite> <quote> </quote> ... Copied to Clipboard!
LinkPizza 01/28/21 11:49:06 AM #29:	Oh. Looks fancy. Is it expensive? --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:950015491] in Tell me ab... [t:79264279]...</cite> <quote>Oh. Looks fancy. Is it expensive?</quote> ... Copied to Clipboard!
Mead 01/28/21 11:50:30 AM #30:	Gorgonzola is my favorite. Has a nice sharp bite to it. Its salty as hell though so if you use it in cooking you gotta go light with it or itll overpower everything. --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:950015539] in Tell me ab... [t:79264279]...</cite> <quote>Gorgonzola is my favorite. Has a nice sharp bite to it. Its salty as hell though so if you use it in cooking you gotta go light with it or itll overpower everything. </quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 12:02:29 PM #31:	What is 1000 days in more common terms? Edit: wow, that is way beyond old cheese, extremely excessive... --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950015986] in Tell me ab... [t:79264279]...</cite> <quote>What is 1000 days in more common terms? Edit: wow, that is way beyond old cheese, extremely excessive... </quote> ... Copied to Clipboard!
LinkPizza 01/28/21 12:05:39 PM #32:	Nichtcrawler X posted... What is 1000 days in more common terms? About 2.7 years... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:950016103] in Tell me ab... [t:79264279]...</cite> <quote>Nichtcrawler X posted...</cite> <quote>What is 1000 days in more common terms? </quote> About 2.7 years...</quote> ... Copied to Clipboard!
Nichtcrawler X 01/28/21 12:07:44 PM #33:	Thank you captain. I meant in the standard classification scheme... Which just stops at "overyeared" for anything beyond 1 year... --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler X posted [p:950016174] in Tell me ab... [t:79264279]...</cite> <quote>Thank you captain. I meant in the standard classification scheme... Which just stops at "overyeared" for anything beyond 1 year... </quote> ... Copied to Clipboard!
MeteoricBurst 01/28/21 12:15:06 PM #34:	Nichtcrawler X posted... What is 1000 days in more common terms? Edit: wow, that is way beyond old cheese, extremely excessive... Aged cheese taste better but is more expensive. The aged cheddar I mentioned as my fav is 1-2 years I think. But I don't eat it much unless there's a sale. The cheese I consume the most by far is standard English cheddar which is rich and creamy. Also often New Zealand cheddar which is more hard and sharp. Australian cheddar is similar. I had many other types of cheese like gouda, parmesan, romano, mozzarella, pepper jack and blue cheese. There's also speciality versions out of Europe that come embossed with fruits and stuff. Not really my thing. Cheddar is where it's at. --- "I had no choice but to choose the DLC." - Junichi Masuda <cite>MeteoricBurst posted [p:950016416] in Tell me ab... [t:79264279]...</cite> <quote>Nichtcrawler X posted... </cite> <quote>What is 1000 days in more common terms? Edit: wow, that is way beyond old cheese, extremely excessive...</quote> Aged cheese taste better but is more expensive. The aged cheddar I mentioned as my fav is 1-2 years I think. But I don't eat it much unless there's a sale. The cheese I consume the most by far is standard English cheddar which is rich and creamy. Also often New Zealand cheddar which is more hard and sharp. Australian cheddar is similar. I had many other types of cheese like gouda, parmesan, romano, mozzarella, pepper jack and blue cheese. There's also speciality versions out of Europe that come embossed with fruits and stuff. Not really my thing. Cheddar is where it's at. </quote> ... Copied to Clipboard!
Goldenguy 01/28/21 12:48:47 PM #35:	Depending on what it's being used for, I really like sharp cheddar, mozzarella, feta, blue, and muenster. --- Quick to judge, quick to anger, slow to understand. Ignorance, prejudice, and fear walk hand in hand. <cite>Goldenguy posted [p:950017717] in Tell me ab... [t:79264279]...</cite> <quote>Depending on what it's being used for, I really like sharp cheddar, mozzarella, feta, blue, and muenster. </quote> ... Copied to Clipboard!
DDirtyDastard 01/28/21 2:11:26 PM #36:	Mozzarella. It goes on pizza. <cite>DDirtyDastard posted [p:950020804] in Tell me ab... [t:79264279]...</cite> <quote>Mozzarella. It goes on pizza. </quote> ... Copied to Clipboard!
Sahuagin 01/28/21 10:02:45 PM #37:	love cheddar (cheddar + tomatoes is an awesome combo) swiss is great I remember really liking monterey jack but only had it a couple times a long time ago mozzarella is ok parmesan is good I eat a lot of beer cheese lately, which is good but WAY too salty --- *The truth basks in scrutiny.* https://imgur.com/GMouTGs http://projecteuler.net/profile/Sahuagin.png <cite>Sahuagin posted [p:950036800] in Tell me ab... [t:79264279]...</cite> <quote>love cheddar (cheddar + tomatoes is an awesome combo) swiss is great I remember really liking monterey jack but only had it a couple times a long time ago mozzarella is ok parmesan is good I eat a lot of beer cheese lately, which is good but WAY too salty </quote> ... Copied to Clipboard!
JigsawTDC 01/28/21 10:04:19 PM #38:	I like and try a lot of cheeses and it's hard for me to choose a favorite, especially since there's so many varieties of cheeses and what I want can change depending on my mood... I just got a tin of Cougar Gold and I'm really looking forward to trying that out! <cite>JigsawTDC posted [p:950036845] in Tell me ab... [t:79264279]...</cite> <quote>I like and try a lot of cheeses and it's hard for me to choose a favorite, especially since there's so many varieties of cheeses and what I want can change depending on my mood... I just got a tin of Cougar Gold and I'm really looking forward to trying that out! </quote> ... Copied to Clipboard!
wwinterj25 01/28/21 10:50:23 PM #39:	Red Leicester? Here are some facts: Region: Leicestershire It used to be called Leicestershire Cheese, but came to be called Red Leicester. This was to distinguish it from "White Leicester," which was made to a national wartime recipe in the 1940s, due to rationing. Although Red Leicester can be young or "old", aged anywhere from four to nine months, young Leicesters at the beginning of that range will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers mature it in cloth (the old way) to allow better flavour development, whereas modern cheese makers use Vac-Pac to age Red Leicester. Thanks Wiki. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:950038304] in Tell me ab... [t:79264279]...</cite> <quote>Red Leicester? Here are some facts: Region: LeicestershireIt used to be called Leicestershire Cheese, but came to be called Red Leicester. This was to distinguish it from "White Leicester," which was made to a national wartime recipe in the 1940s, due to rationing.Although Red Leicester can be young or "old", aged anywhere from four to nine months, young Leicesters at the beginning of that range will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers mature it in cloth (the old way) to allow better flavour development, whereas modern cheese makers use Vac-Pac to age Red Leicester. Thanks Wiki. </quote> ... Copied to Clipboard!
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Poll of the Day > Tell me about you favorite cheese... (+) Yeah! (+)

Poll of the Day > Tell me about you favorite cheese...