Current Events > BBQ/etc enthusiasts: recommended me a Smoker

(+) Yeah! (+)

I hear the weber mountain smoker is good? Whats your go to recipe?

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Just get a Traeger and you have the best of both worlds

Another_Voice posted...

Just get a Traeger and you have the best of both worlds

What traeger do you recommend? Can you use charcoal on that?

The thing that's making me iffy about the traeger is that it has electrical parts, doesn't sound like it will last as the traditional smoker.

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This is what I have, its super easy to run and maintain.
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/

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Were_Wyrm posted...

This is what I have, its super easy to run and maintain.
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/

That Thing looks like a beast. You ever though about being a bbq street vendor?

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I try new stuff all the time, but I lean simple texas bbq. if you nail the cook, keeping the recipe simple seems the best to me.

I smoke on a weber kettle and a electric. electric is good for day to day stuff while I'm busy doing other things and the weber I use when I'm just chilling in the back yard relaxing. either way as long as you use them right, both will make rad shit.

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BuckVanHammer posted...

I try new stuff all the time, but I lean simple texas bbq. if you nail the cook, keeping the recipe simple seems the best to me.

I smoke on a weber kettle and a electric. electric is good for day to day stuff while I'm busy doing other things and the weber I use when I'm just chilling in the back yard relaxing. either way as long as you use them right will make rad shit.

We out here puttin in the work in Memphis bb. BBQ capital of da wurld

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ShyOx posted...

We out here puttin in the work in Memphis bb. BBQ capital of da wurld

I dig Memphis too. best ribs in my opinion. oddly I live near kc and I'd put it toward the bottom of the bbq regions. might just be cause I've had it alot idk...

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I picked this up a month or so ago. Feel like it's a decent starter for the price. To dip your toes in. Been working great so far.

https://www.lowes.com/pd/Pit-Boss-Pro-Series-850-sq-in-Hammer-Tone-Pellet-Grill/5000183179
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Legend_of_Zelda posted...

That Thing looks like a beast. You ever though about being a bbq street vendor?

I don't think its quite big enough to cook enough for that, most I've done at a time was a brisket, pork shoulder, and two racks of ribs. And there really wasn't much room left.

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The wifi feature sounds nice but i keep reading the reviews that the electrical parts on these things don't last long

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Bump

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BuckVanHammer posted...

I dig Memphis too. best ribs in my opinion. oddly I live near kc and I'd put it toward the bottom of the bbq regions. might just be cause I've had it alot idk...

Whats funny is prefer vinegar and fruit based bbq sauce as well as we cook it here, like Georgia/Carolina style. Tends to be too kerchupy sometimes here lol

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