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KiwiTerraRizing 08/05/21 8:57:26 AM #1: |
Fresh fries need to be fried 3 times in increasingly higher temperatures and allowed to rest after the first two cooks.
Most restaurants just cook once which makes them too greasy and not crisp enough. Thats my time, thank you. --- Trucking Legend Don Schneider! ... Copied to Clipboard!
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Wii_Shaker 08/05/21 8:59:29 AM #2: |
I agree and prefer quality over haste.
--- "He busted in, blessed be the Lord Who believe any mess they read up on a message board" -MF DOOM 1970-2020 (G.O.A.T.) ... Copied to Clipboard!
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Questionmarktarius 08/05/21 10:00:44 AM #3: |
or... just parboil
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KiwiTerraRizing 08/05/21 10:02:35 AM #4: |
Questionmarktarius posted...
or... just parboil No, never introduce potatoes to water. Even mashed potatoes should be baked first and not boiled. --- Trucking Legend Don Schneider! ... Copied to Clipboard!
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MutantJohn 08/05/21 10:04:14 AM #5: |
Water is fine. You can pre soak to pull out the starch
--- "Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling ... Copied to Clipboard!
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