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Current Events > Can any Japanese or weebs translate these cooking instructions for me?

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LeoRavus
10/09/21 5:52:37 AM
#1:




I made miso soup using this and a good recipe I found online. Following the online instructions, my whole house smelled like fish. So I think these bonito flakes may be stronger than most. I need to know how much of this stuff I'm supposed to add and exactly how to make the broth

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NeonOctopus
10/09/21 5:54:37 AM
#2:


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LeoRavus
10/09/21 5:56:26 AM
#3:


NeonOctopus posted...
15g into 600cc (600mL) of water
Then what? There's more words after that

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NeonOctopus
10/09/21 5:58:37 AM
#4:


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KnightofShikari
10/09/21 6:01:28 AM
#5:


you could use the papago app on your phone to translate this stuff. seems to work better than google translate, though sometimes it just spits out garbage

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skermac
10/09/21 6:01:33 AM
#6:


LeoRavus posted...
Then what? There's more words after that

i think it takes that many words to say it

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LeoRavus
10/09/21 6:02:21 AM
#7:


I guess I'd have to buy a kitchen scale to use those directions. Or just add half the amount as last time.

The soup was good af tho and didn't smell as bad after the miso paste. I just got a complaint something along the lines of, "What the fuck is that smell?"

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Solo_Wing
10/09/21 6:15:25 AM
#8:


Ramen is the food we eat along the way

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Homeless_Waifu
10/09/21 6:19:01 AM
#9:


Curry > miso soup


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gunplagirl
10/09/21 6:22:19 AM
#10:


You were supposed to strain it

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LeoRavus
10/09/21 6:29:49 AM
#11:


Maybe I'm tired but looking at this has me tripping on how the Japanese written word must work.

Imagine how long it takes to write something when you draw all those little houses with lines and shit

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gunplagirl
10/09/21 6:33:08 AM
#12:


LeoRavus posted...
Maybe I'm tired but looking at this has me tripping on how the Japanese written word must work.

Imagine how long it takes to write something when you draw all those little houses with lines and shit
When you practice it from early childhood it goes by quickly. Heck, because you memorize kanji and other phonetic words, you have a lot harder time spelling words wrong.

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LeoRavus
10/09/21 6:38:35 AM
#13:


gunplagirl posted...
When you practice it from early childhood it goes by quickly. Heck, because you memorize kanji and other phonetic words, you have a lot harder time spelling words wrong.
Yeah but looking at some of those characters or whatever, it's like making an intricate drawing just to say one word. Or one letter, I'm not sure how it works. Seems like it would be more time consuming than using western letters.

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gunplagirl
10/09/21 6:46:52 AM
#14:


LeoRavus posted...
Yeah but looking at some of those characters or whatever, it's like making an intricate drawing just to say one word. Or one letter, I'm not sure how it works. Seems like it would be more time consuming than using western letters.
Nah. It's way more efficient. Like, way more. Especially with how short make strokes are.

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LeoRavus
10/09/21 6:50:13 AM
#15:


gunplagirl posted...
Nah. It's way more efficient. Like, way more. Especially with how short make strokes are.
Maybe, I just can't comprehend it at this point. Look at that hierographic second from the left in the top right of the pic.

I guarantee you I could write any English word faster than they can create that. That better mean a whole sentence.


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Yomi
10/09/21 6:58:15 AM
#16:


  1. Bring 3 cups (600cc) of water to a boil, add 15g of bonito shavings.
  2. When the water comes to a boiling point again, the bonito will rise to the surface, turn off the heat until the bonito sinks.
  3. Strain through a cloth or a fine strainer. After that, it's ready to serve.

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#17
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gunplagirl
10/09/21 7:44:01 AM
#18:


dolomedes posted...
lol
Right? There's kanji that can would translate as several words at a time.
https://youtu.be/EJ2tvjtsOi0

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cavalierking
10/09/21 8:48:17 AM
#19:


did this topic on soup instructions really have to devolve into some weird, thinly veiled racism

but oh right, it's racism against asians

nobody'll give a fuck

nvm, carry on

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AABLMD82
10/09/21 9:36:50 AM
#20:


Use the Google Translate app. You just point your camera at the text and the app will translate it live for you.

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LeoRavus
10/09/21 10:05:58 AM
#21:


Yomi posted...
1. Bring 3 cups (600cc) of water to a boil, add 15g of bonito shavings.
2. When the water comes to a boiling point again, the bonito will rise to the surface, turn off the heat until the bonito sinks.
3. Strain through a cloth or a fine strainer. After that, it's ready to serve.
Thanks. I have a scale I use to weigh my ebay stuff. Maybe it can do 15 grams.

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LeoRavus
10/09/21 10:06:55 AM
#22:


cavalierking posted...
did this topic on soup instructions really have to devolve into some weird, thinly veiled racism

but oh right, it's racism against asians

nobody'll give a fuck

nvm, carry on

Lol there's no racism just talking about language. How am I racist when I bought all this straight up Japanese stuff to make soup.

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Yomi
10/09/21 10:39:11 AM
#23:


LeoRavus posted...
Thanks. I have a scale I use to weigh my ebay stuff. Maybe it can do 15 grams.
My pleasure!

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YugiNoob
10/09/21 10:42:27 AM
#24:


Kurisu is awesome :3



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LeoRavus
10/09/21 10:59:29 AM
#25:


Yomi posted...
My pleasure!
I know what I did wrong now. I let it boil for like a minute before turning off the heat. Probably extracted too much umami or whatever.

I did the kombu (dried kelp) right I think. Didn't let that come to a complete boil.

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